2019-04-30 Archives

Quesadilla with Cabbage

This healthy quesadilla has cabbage for crunch. It makes a nice lunch or slice it for appetizers.

Guacamole

Learn how to safely cut an avocado and make great guacamole.

Ricotta Stuffed Dessert Crepes

Ricotta-stuffed dessert crepes filled with cheese, nuts, and chocolate will remind you of Cannoli.

The Month of French – Graniteware Roast Chicken

Graniteware makes a wonderfully moist whole chicken

French Onion Soup with White Cheddar and Swiss Cheese Toast

The Month of French – French Onion Soup

This soup is very easy to make and delicious.

Boswell Seasoned Salt

You will find yourself using this on all kinds on dishes. It’s kind of spicy, but that’s what makes it good!

What's Cookin'? Something Good

The Good Plate newsletter comes out on the last day of the month. Get exclusive recipes before they are published. New recipes come out on Fridays and will be in your inbox at 2 pm, plenty of time to get ingredients and make it at home.

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What's Cookin'? Something Good

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We're so happy to have you! Look for your welcome email and your first weekly recipe. Keep us in your Inbox, please.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child

"A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard

"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier

"Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bordain

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