Risotto Rice Balls with Garlic Basil Tomato Mayonnaise
Make these when you have leftover Risotto for a spectacular lunch or snack. This goes great with a tossed salad and ice tea.
Gourmet Food on a Budget
Make these when you have leftover Risotto for a spectacular lunch or snack. This goes great with a tossed salad and ice tea.
These are very similar to the wonderful croquettes at Porto's in Glendale and are a popular item at tapas bars in Spain. Adapted from a recipe by Joshua Whigham The Bazaar, Los Angeles.
These black bean tostadas are great when you need to lose a few pounds.
Stuffing for Mushrooms and Peppers This will stuff four large mushrooms and three small peppers.
This is for the “men who don’t eat quiche”. Of course, it’s for anyone who likes a good quiche.
These will feed about 8 people as an appetizer, 6 people as a meal, or 4 people who are crazy about chicken wings.