What’s on Your Plate
Brussels sprouts with whole garlic are roasted until caramelized, smashed them with butter, finished with balsamic, so you can enjoy a naturally sweet, savory side dish that goes with everything.
Gourmet Food on a Budget — Ever Forward, Ever Flavorful
Brussels sprouts with whole garlic are roasted until caramelized, smashed them with butter, finished with balsamic, so you can enjoy a naturally sweet, savory side dish that goes with everything.

Fettuccine with Chicken and Asparagus delivers every time when you want something quick, comforting, and elegant. It’s a dish built on balance — tender chicken, crisp asparagus, and a light, creamy sauce that coats every strand of pasta. You can make it with ingredients you likely already have on hand, and the whole meal comes together in about 30 minutes.

Refried beans, a staple in many Mexican and Tex-Mex dishes, are a delicious and nutritious way to enjoy the humble bean.

Brussels Sprouts Stir-Fry is packed with flavor and nutrients and will make even the pickiest eaters fall in love with these mini cabbages.

Skillet-baked sliced potatoes are a welcome change from the usual side dish. Don’t be surprised if you find yourself wanting more!

Stuffed Fresno Chilies make a great, easy-to-make appetizer with a lot of heat for a little work. Warning! They are HOT!

BBQ chip seasoning will make your roasted potatoes taste like barbequed chips without frying or other ingredients you can’t pronounce.

This Veggie Potato Bake is a great option that feeds a crowd. It’s a filling way to use up vegetables in your refrigerator. It’s also a good choice for a St. Patrick’s Day gathering.
Brussels Sprout Caesar Salad is quick to make using the food processor. Homemade croutons and shaved parmesan make it a great cold side dish.
These smoky barbecue roasted potatoes are called chips across the pond. These are easy to make on your grill. They are perfect for Memorial Day, the 4th of July, or that last Labor Day barbecue. Go out, get some potatoes, and get crackin’!
Many of us are familiar with the scene in The Lord of the Rings: The Two Towers: