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The Good Plate » Big Quantity

Category Archives: Spane

Fresh Strawberry Sheet Cake – Celebrate Summer Fruit

By arbpen | August 10, 2019 - 16:16 |January 17, 2020 Big Quantity, Birthdays and Receptions, Desserts, Fruit, Kids, Spane
3 Comments
Fresh Strawberry sheet cake

A Fresh Strawberry sheet cake with whipped cream is a delight in the summer and feeds a crowd. Be fancy and dip the strawberries in chocolate. Continue reading →

Back to School Teacher Gifts

By arbpen | August 5, 2013 - 19:38 |August 5, 2013 Crafts, Gifts, Spane
3 Comments

Simple and inexpensive to make Back to School Teacher Gifts that will bring a smile to your child’s teacher. Continue reading →

Red Velvet Cake with Mocha Cream Frosting

By arbpen | November 23, 2012 - 14:47 |October 27, 2019 Birthdays and Receptions, Desserts, Holidays, Spane
1 Comment
Red Velvet Cake

A unique recipe for Southern Red Velvet Cake. This is not one of those dense, flavorless cakes with a greasy frosting having nary a bit of real cream cheese, whose only connection to real Red Velvet Cake is an over abundance of red food coloring. Continue reading →

Cranberry Compote – Thanksgiving Sides

By arbpen | November 21, 2012 - 11:01 |October 20, 2019 Comfort Food, Fall, Holidays, Make Ahead, Pescatarian, Sides, Spane, Thanksgiving, Vegetarian
3 Comments
Cranberry Compote

Throw out that can of cranberry sauce and get your mouth ready Cranberry Compote with Wine. A perfect Thanksgiving to be thankful for. Continue reading →

Lemon Margarita Bavarian Creams

By arbpen | July 24, 2012 - 20:44 |January 17, 2022 Cinco De Mayo, Desserts, Evening and Dinner, French, Kids, Mexican, Spane, Spring, Summer
3 Comments
Lemon Margarita Bavarian Creams - Enjoy!

This easy to make non-alcoholic dessert, served in a Margarita glass, is really a Bavarian Cream made with Lemon Jello and Cool Whip. Continue reading →

Artichoke, Avocado and Shaved Parmesan Composed Salad

By arbpen | July 13, 2012 - 19:45 |December 24, 2019 Composed Salads, Holidays, Salads, Spane, Vegetarian
4 Comments

This is a simple composed salad of marinated artichoke, avocado, and Parmesan cheese that used to be at Figaro’s in West Hollywood. Continue reading →

Fresh Raspberry Blueberry Cream Tart

By arbpen | July 8, 2012 - 16:13 |February 2, 2023 4th of July, Desserts, Fruit, Holidays, Make Ahead, Memorial Day, Spane, Spring, Summer
3 Comments

Fresh raspberries and blueberries on top of lemon cream in a tart shell make a wonderful and light summer dessert. Continue reading →

Eggnog French Raisin Toast – Noël en Juillet

By arbpen | July 6, 2012 - 14:24 |December 20, 2021 Breakfast and Morning, Christmas, French, Friday Food - Meatless, New Year's Day, Spane, Sunday Mornings, Thanksgiving
3 Comments
Eggnog French Raisin Toast

Get that Christmas feeling in the middle of summer with eggnog flavored raisin French toast. Continue reading →

London Broil with Rosemary and Grilled Mushrooms and Shallots

By arbpen | July 4, 2012 - 19:51 |April 16, 2022 4th of July, Evening and Dinner, Italian, Make Ahead, Marinate, Memorial Day, Spane, Summer, The Weber!
5 Comments

A London Broil is great on the grill after it has been stuck with garlic and marinated in red wine, sitting on top of sprigs of rosemary. Mushrooms grilled with sherry, shallots and butter make a great side dish. Continue reading →

Spane’s Renewable Energy Diorama – Projects for Kids

By arbpen | May 27, 2012 - 22:21 |February 3, 2023 Crafts, Spane
11 Comments

Renewable Energy Diorama – Projects for Kids. I used mostly things that were already in the house – now that’s renewable energy!

Continue reading →

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