Instant Pot Risotto will become your go-to method of making this creamy rice dish. No more standing and stirring for you!
Instant Pot Risotto with Mushrooms and Saffron
Pasta and Rice
Here are recipes that use either pasta or rice. Lots of tips and tricks with timetables and best practices.
Spaetzle or Spätzle – How to Make Homemade Spaetzle
Spaetzle or Spätzle is a German pasta dish that goes very well with heavy stews and other heavy sauces. They feel like little, buttery pillows in your mouth.
Making Fresh Ravioli in the KitchenAid Ravioli Maker
Fresh ravioli is so wonderful to have. You can stuff it with your favorite stuffing. It can be as simple as ricotta or as high-couture as truffles and caviar. Did you know that you can make ravioli using your KitchenAid mixer and a couple of attachments? Let me explain.
Asian Noodles with Broccoli – Delicious Hot or Cold
We love these Asian Noodles with Chinese food, but they are really good with other foods as well. You can have them hot in the winter and cold in the summer. Very versatile and tasty. They are lightly dressed so their flavor is not overwhelming.
Buttermilk Bolognese Sauce
Buttermilk Bolognese sauce is a different and tasty take on the traditional sauce. The buttermilk makes the sauce richer and more flavorful.
Southern-Style Spicy Macaroni and Cheese
Southern-style spicy macaroni and cheese – it has white cheddar, spicy from pepper jack cheese, and a little tang from the buttermilk. An egg forms a lovely custard suspending the pasta and cheese together. It’s very cheesy and rich, so it’s perfect for a holiday or other celebration.
The Month of Italian – Pasta al pomodoro con le vongole (clams)
You will really like this. It’s so easy to make, quick and even people who don’t like fish will like this. What makes this recipe really pop is having both fresh tomatoes and sun-dried tomatoes. You can use whatever pasta you prefer.
Penne Al’Arrabbiata with Sausage and Red Pepper
This was one of those dishes that was supposed to be something else. Wednesday is officially Experiment Night. My mother and used to reserve Saturday for that, but for my schedule, Wednesday is better. When I reread the recipe for what it was supposed to be, I realized that it was missing something I wanted – meat. I had a made some quick adjustments and came up with something we really liked. It’s hot and spicy, and quick to get together, perfect for a weeknight.
Seefood and Bows (Seafood and Farfalle)
Seefood and Bows (Seafood and Farfalle)
That’s no misspelling when I made this dish the first time, I wanted to give it a catchy name, hence Seefood and Bows. It’s actually Seafood and Farfalle, an Italian bow-shaped pasta.
I use a light lemony dressing over this. What makes the dressing stand out is the
Sunny Paris seasoning blend from Penzey’s spices. You will find yourself using this wonderful spice in all kinds of foods. It stars shallots and chives, plus pepper and herbs.
You can use almost any shellfish, but I prefer shrimp and crab. No need to bust the bank, Krab works just fine in this, and you don’t need much. If you want to go fancy, you can add lobster or King crab.
Same-Day Fried Rice
Can you use freshly cooked rice on the same day to make fried rice? No, you can’t. But, if you use this same-day fried rice method, you can cure your craving any day. You will be surprised at how easy this is.