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Create a deliciously flavorful Chicken Rubens dish with pastrami, Swiss cheese, and Russian dressing over saffron-flavored rice.
Gourmet Food on a Budget
Recipes and techniques for poultry, including chicken, turkey, duck, goose – and whatever flies!
Create a deliciously flavorful Chicken Rubens dish with pastrami, Swiss cheese, and Russian dressing over saffron-flavored rice.
On my birthday, I wanted something special. Since it was cold, I wanted chili, but not any chili. I wanted a bowl of white – Great Northern White Chili, that is.
When I was a little girl, my mother took me to some function where there were Asian chicken wings on the buffet table. I have always loved chicken wings, and these were wonderful.
For years, I have been trying to duplicate them, never with success. Either they were burned, or they tasted flat, or they were too salty, or they were too sweet, or they were not brown at all. Yuk! Well, I was determined to finally start the New Year with a great recipe.
Without further ado, the recipe!
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I didn’t go to my Grandmother’s for Thanksgiving. My mother and I usually cooked a Cornish hen and left it at that. When my mother died, I moved in with my Aunt Georgia, Grandmother, and Grandfather. This was when I discovered a really good turkey, the way turkey was supposed to be.
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