Recipes in this post Chicken Rubens Saffron Rice Russian Dressing A very long time ago, I lived with the chef at the Hollywood location of Gorky’s Russian Cafe. My roommate also happened to be Ukrainian, maybe that was why they hired him. He used to make a dish with pastrami, swiss cheese and Russian dressing. I have asked him how to make it, and he says he doesn’t remember.
Turkey burgers should me moist and well seasoned. Thee is nothing worst than a dry, tasteless hockey puck on a bun. Find out how to avoid this cooking nightmare. Continue reading
On my birthday, I wanted something special. Since it was cold, I wanted chili, but not any chili. I wanted a bowl of white – Great Northern White Chili, that is. Continue reading
These Asian style chicken wings are always a popular appetizer. They’ll feed 8 regular people, or 4 people who are crazy about chicken wings. Continue reading
Sauted chicken in a creamy sauce with Gorgonzola cheese and pistachio nuts. Continue reading
Chicken Cordon Bleu a la Wellington is a simple and elegant dish you can make for company. Picky kids? Tell them it’s Hot Pockets! Continue reading
Get a perfect crispy skin when roasting your turkey in a Nesco Electric Roaster. Keep your oven free for sides and pies. Continue reading
Recipes in this post Pizza Fried Chicken Even if a child does not like spicy food, presented with the prospect of pepperoni pizza (or pep-e-on-i as the toddler set says), a child happily stuffs his or her face with it. I like pizza, too, but some time ago, I decided that I did not like meat on pizza anymore. Margarita pizza is the one for me. I like to make my own, with a little help from Trader Joe’s (more on this later). So, I wanted pizza, and I also wanted chicken, but I don’t want meat on my pizza. What to do, what to do? I know! Create Pizza Chicken! This is basically fried chicken fingers with sauce, but I must say, it really fulfilled my desire for pizza.
French chicken liver pâté, little pickles, and blue cheese butter with crunchy French baguettes won the Best Appetizer Award. Continue reading
I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen. Did you eat yet? Let me show you around.
