Chicken Croquetas Croquettes are very tasty and make a great appetizer. They are also a wonderful way to use up leftover chicken. If you’re tired of chicken salad, this is the way to go.
Chicken and Poultry
Recipes and techniques for poultry, including chicken, turkey, duck, goose – and whatever flies!
Chinese Five Spice Tandoori Chicken
Recipes in this Post
Last night I was watching an ancient Iron Chef, from the original series where everything was dubbed, May 7, 1999. It was a famous chef in Japan, Takeshi Ōkubo, who specialized in Chinese cuisine, up against the Chinese Iron Chef, Chen Kenichi. The Iron Chef did not win :-(, but it did give me some ideas for dinner tonight.
It’s been hot and muggy in Los Angeles, and I really don’t want to get my house hotter than it is – the evaporative cooler (aka swamp cooler) is going full blast. Nesco to the rescue.
I had some chicken thighs in the freezer, and yogurt, and I was getting a whole bunch of spices when I saw the curry jar and decided to use it. That’s when the Chinese aspect hit me, I also have a long forgotten jar of Chinese Five Spice powder.
You would not believe how good this thing smells.
Rosemary Garlic Chicken Wings in the Nesco for Cruise Night
Rosemary, garlic chicken wings made in the Nesco served with dual sauces make a great appetizer or snack.
Chicken Rubens with Saffron Rice
Create a deliciously flavorful Chicken Rubens dish with pastrami, Swiss cheese, and Russian dressing over saffron-flavored rice.
Perfect Turkey Burgers–Every Time
Turkey burgers should me moist and well seasoned. Thee is nothing worst than a dry, tasteless hockey puck on a bun. Find out how to avoid this cooking nightmare.
Great Northern White Chicken Chili
On my birthday, I wanted something special. Since it was cold, I wanted chili, but not any chili. I wanted a bowl of white – Great Northern White Chili, that is.
New Years Eve Asian Chicken Wings
Recipes in this Post
When I was a little girl, my mother took me to some function where there were Asian chicken wings on the buffet table. I have always loved chicken wings, and these were wonderful.
For years, I have been trying to duplicate them, never with success. Either they were burned, or they tasted flat, or they were too salty, or they were too sweet, or they were not brown at all. Yuk! Well, I was determined to finally start the New Year with a great recipe.
Without further ado, the recipe!
Chicken with Gorgonzola and Pistachios
Sauted chicken in a creamy sauce with Gorgonzola cheese and pistachio nuts.
Chicken Cordon Bleu a la Wellington
Chicken Cordon Bleu a la Wellington is a simple and elegant dish you can make for company. Picky kids? Tell them it’s Hot Pockets!
How to Make a Perfect Turkey in a Nesco Roaster Oven
What Perfect Turkey is Supposed to Be
I didn’t go to my Grandmother’s for Thanksgiving. My mother and I usually cooked a Cornish hen and left it at that. When my mother died, I moved in with my Aunt Georgia, Grandmother, and Grandfather. This was when I discovered a really good turkey, the way turkey was supposed to be.