Quiche with goose fat crust is very rich and tasty. It’s also a great way to use up some of that goose fat you might have when roasting a goose. It does not taste like a goose but I might hesitate to use goose fat for a fruit pie.
Breads and Doughs
Breads, biscuits, pizza dough, scones, basically anything that isn’t batter.
Graham Cracker Crust
Graham cracker crust is useful for so many desserts. I just love being able to make something on a whim. This Graham cracker crust allows me to do that. You can either use the crackers that come whole in a box, or you can get the crumbs. I have a jar of crumbs always in my pantry should the mood strike.
Lemon Meringue Pie – Lemons, lemons, lemons
Use fresh lemons to make this creamy magic lemon meringue pie with a real graham cracker crust. Cornstarch need not apply!