Boiled apple cider, a traditional New England staple, is a versatile ingredient that can easily be made at home. While it’s cooking, it makes your home smell amazing. The concentrated syrup adds a rich, tangy sweetness to both sweet and savory dishes.
The Good Plate is all about making gourmet food on a budget. Nothing could be more true than Boiled Apple Cider. You can buy it online, but the cost of the product itself, plus shipping, plus the possibility of the bottle breaking en route, is just not worth it. You can buy a gallon of unsweetened apple cider at the supermarket, fill up your stock pot, and have a lovely jar in about 4 to 6 hours, with no babysitting.
If you want your home to smell like apples and fall spices, this is the way to go. The cider is cooked on the stovetop without a lid, so the apple-scented steam makes your home smell like tart apples and cinnamon. Why bother buying an air freshener when you can have the real thing?
This all-natural sweetener captures the essence of apples in a thick, golden syrup. It’s free of preservatives and artificial ingredients, making it a healthier alternative to processed sweeteners. Its vibrant, tangy flavor adds depth to dishes, enhancing everything from baked goods to marinades.
How to Make Boiled Apple Cider
The only thing you need is a heavy pot, a spoon, and time. That’s it. I recommend a deep, heavy pot like a *Dutch oven because a thinner pot could cause the syrup to burn. If you don’t have a heavy pot, just watch it carefully and stir it as the syrup thickens. You will need a pot that holds at least a gallon of liquid.
The result is a thick, caramel-like syrup that’s packed with apple flavor. Store it in an airtight container in the fridge, and it will keep for months.
One gallon, 64 fluid ounces, will make about 12 ounces of syrup. This boiled cider makes a wonderful gift. You could put them in *4-oz mason jars, give 2 away, and keep 1 for yourself.
Using Your Boiled Gold
Boiled cider shines in a variety of recipes. Drizzle it over pancakes or waffles, stir it into oatmeal, or mix it into cocktails for a fall-inspired twist. For savory applications, it makes an exceptional glaze for meats and vegetables. One standout use? Cider Glazed Brussels sprouts for holiday meals. The syrup’s natural sweetness balances the earthy bitterness of the sprouts, creating a dish that’s sure to impress at your festive gatherings.
This delightful breakfast casserole uses boiled apple cider both inside and served on the table to drizzle on as wanted.
Boiled apple cider glazed Brussels sprouts will win over even sprout haters.
Boiled cider is a culinary gem that deserves a place in every kitchen. Its rich, tangy sweetness elevates both everyday dishes and special occasion meals. Whether you’re glazing Brussels sprouts for a holiday feast or drizzling it over pancakes, boiled cider brings the essence of autumn to your table, no matter the season.
Boiled Apple Cider Recipe
Email Me the Recipe
Boiled Apple Cider
Equipment
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Ingredients
- 64 ounce Apple cider, unsweetened, unfiltered
- 1 tablespoon Cinnamon
Instructions
- Mise en place
- 64 ounce Apple ciderPour the cider into a deep, heavy pan.
- 1 tablespoon CinnamonAdd the cinnamon.
- Bring the mixture to a boil.
- Continue boiling and stir occasionally.
- Let the cider boil down until it starts to thicken.
- Stir more frequently until it is a deep golden color and clings to a spoon.
- Remove the pot from the heat.
- Let the cider cool before putting it in a container.
- Store the boiled cider covered in the refrigerator.
Notes
Nutrition
Where to Buy Boiled Cider 😉
If making your own feels daunting, boiled cider is also available *online from King Arthur Baking and in specialty stores. Look for brands that use 100% apple cider with no added sugar for the best quality.
I’ve been reading about this and I want to try it. Your pictures make it look easy. Thank you.