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Boiled Apple Cider
Discover the magic of boiled cider, a concentrated apple syrup that enhances your favorite recipes.
Servings (slide to adjust): servings
Calories per serving: 13kcal
Equipment
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Ingredients
- 64 ounce Apple cider, unsweetened, unfiltered
- 1 tablespoon Cinnamon
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Mise en place
- 64 ounce Apple ciderPour the cider into a deep, heavy pan.
- 1 tablespoon CinnamonAdd the cinnamon.
- Bring the mixture to a boil.
- Continue boiling and stir occasionally.
- Let the cider boil down until it starts to thicken.
- Stir more frequently until it is a deep golden color and clings to a spoon.
- Remove the pot from the heat.
- Let the cider cool before putting it in a container.
- Store the boiled cider covered in the refrigerator.
Notes
You are welcome to put whatever spices you like, nutmeg, mace, allspice, etc.
Nutrition
Serving: 31gCalories: 13kcalCarbohydrates: 3gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gSodium: 1mgPotassium: 29mgFiber: 0.1gSugar: 3gVitamin A: 1IUVitamin C: 0.3mgCalcium: 4mgIron: 0.04mg
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.