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–+ servings

Boiled Apple Cider

Discover the magic of boiled cider, a concentrated apple syrup that enhances your favorite recipes.
Boiled Cider Done
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Course: Condiment, Dessert
Cuisine: American
Diet: Gluten Free, Kosher, Low Fat, Low Salt, Vegan, Vegetarian
Difficulty: Easy
Newsletter: 2024-12-31
Allergen: Apples
Calories per serving: 13kcal

Ingredients

  • 64 ounce Apple cider, unsweetened, unfiltered
  • 1 tablespoon Cinnamon

Instructions

  • Mise en place
    Boiled Cider Mise
  • Pour the cider into a deep, heavy pan.
  • Add the cinnamon.
    Boiled Cider Start
  • Bring the mixture to a boil.
    Boiled Cider Boiling
  • Continue boiling and stir occasionally.
    Boiled Cider Boiling2
  • Let the cider boil down until it starts to thicken.
  • Stir more frequently until it is a deep golden color and clings to a spoon.
    Boiled Cider Boiling
  • Remove the pot from the heat.
  • Let the cider cool before putting it in a container.
    Boiled Cider Done
  • Store the boiled cider covered in the refrigerator.

Notes

You are welcome to put whatever spices you like, nutmeg, mace, allspice, etc. 
Scan for full nutrition info and step-by-step photos. https://the-good-plate.com/wprm_print/boiled-apple-cider