The Good Plate Latest Recipes - Page 50 of 73

Potato and Leek Casserole

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Potato and Leek Casserole

When I went to the local farmer’s market, they had some lovely leeks and beets available. I bought both. I made pickled beets with the beets, and then struggled with what to do with the leeks. Usually, I make a Quiche, but I really didn’t like the idea of turning my oven on twice, once to pre-bake the shell, and then to bake the Quiche itself. Now that I have my mandoline, I have had so much fun, and I thought to combine potatoes and leeks together in a casserole.

I also had a lovely pork loin in my refrigerator, and leeks and pork go together so nicely. A bottle of white wine was waiting to make it a perfect meal.

Microwave Artichoke or Instant Pot with Herb Sauce

One of the reasons artichokes are not that popular is they take a long time to cook on the stovetop. Well, there are easier ways. In this recipe, I offer two ways to have artichokes on the table quickly, either microwave artichokes or if you have one use the Instant Pot.

Cobb Salad

The iconic Cobb salad has stood the test of time. Bursting with a harmonious blend of flavors and textures, this salad has been a favorite among food enthusiasts for decades.

Katherine Hepburn’s Glorious Chocolate Brownies

What!?! Katherine Hepburn? Yup, if you look around on the Internet, you will truly find this recipe attributed to Katherine Hepburn. No wonder Spencer Tracy loved her so much! Whether this is really true, like anything on the Internet, is open to debate, however, the lusciousness of these brownies in indisputable.

Virgin Mojita Popsicles

Hot day? Have some fun with Virgin Mojita Popsicles, frozen lime and mint will cool you off nicely.

Beef Risotto Della Stroganoff

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Beef Risotto Della Stroganoff

I bought meat to make Beef Stroganoff, but then realized there was not enough meat to make a meal enough for four people. Not only that, my friend had come by with a bottle of white wine, just the thing for Risotto. I thought I could combine the two and make something really wonderful. I was right, and I even had enough for the next day’s lunch!

Louis Dressing for Wedge Crab Salad

Louis dressing is a classic accompaniment to a classic wedge salad. Light and flavor-packed with juicy crab, crisp iceberg lettuce, and avocado.

Cranberry Couscous – Healthy and super easy

Cranberry Couscous makes a delightful and healthful side dish. It’s quick and simple to make. It’s ready in five minutes and you can add different spices, fruit, or vegetables according to your taste. Cranberries have also been shown to be very good for preventing urinary tract infections.