
We love Carnitas, and we love it, even more, when it’s quick in the Instant Pot. Using Taco Sauce gives great meat flavor, then finishing it in a Dutch oven makes it simple and tasty. We like it with guacamole, sour cream, salsa, and beans.
Gourmet Food on a Budget — Ever Forward, Ever Flavorful
Old Bay biscuits go very well with chowders and other seafood. We had them with homemade Clam Chowder. I cut them into hearts because it was close to Valentine’s Day when I made them. You know, sometimes, you just get tired of round and want something else.
DIY Faberge eggs are so easy to make and you can keep them for years to come. The picture above is my collection for three years.
I think the best part about Easter is kids, and how much fun they can have. As some of you may know, I have been involved with a wonderful organization called Ascencia. I wanted to make them special centerpieces for their Easter breakfast, and I cooked breakfast as well.
We had a lot of fun making these little “nests”, as I got the children, including my dear Spane, to decorate plastic eggs in whatever fashion they desired. I had plenty of glitter glue, paint, sticky gems, and all we really needed to make Fabergé jealous.

I don’t know why I wait for Easter to make a carrot cake with cream cheese frosting. I think it just seems appropriate for the rabbits of Easter to have a carrot cake treat. This is a really rich cake, not something for every day.
These marble eggs are so easy to make and they always turn out different. You will never have the same egg twice, so be sure and take pictures of these to look back on.

Silk tie dyed eggs were the star of my Easter table a few years ago, and I thought I should share again how to make them. I still have some leftover ties, so that I will make new ones again. They are very easy to make and look stunning. It’s a great way to use up old silk ties, blouses, shirts, etc.