Have these steakhouse potatoes with your favorite protein or just by themselves. They are light and fluffy on the inside with a nice crunchy top.
Rotisserie Stuffed Beef Roast for Labor Day or Any Day
Have a wonderful stuffed beef roast at any time of year either with your rotisserie air fryer or the rotisserie on your grill.
Stuffed Barbari Bread
Stuffed Barbari Bread makes an excellent breakfast. It’s simple to make and can feed a crowd. Have it by itself or as a side for a Mother’s Day Sunday brunch.
Food Processor Blueberry Muffins with Crumb Top
This recipe for food processor blueberry muffins takes an old recipe and uses a new method. These turned out light and fluffy because the butter was incorporated perfectly through the use of a food processor.
Grapefruit Beet Salad – Celebrate Summer
Grapefruit Beet Salad is a composed salad that is hearty enough to serve by itself with some crusty bread. Want it vegan? Omit the cheese and roast beef.
Sous Vide Roast Beef with Rosemary
Sous Vide Roast Beef with Rosemary is take off on how I used to do a London Broil on the barbecue when I was able to barbecue. The rosemary, garlic, and red wine permeate the meat and give it an excellent flavor.
Making Fresh Ravioli in the KitchenAid Ravioli Maker
Fresh ravioli is so wonderful to have. You can stuff it with your favorite stuffing. It can be as simple as ricotta or as high-couture as truffles and caviar. Did you know that you can make ravioli using your KitchenAid mixer and a couple of attachments? Let me explain.
Air Fryer Stuffed Mushrooms – Quick and Easy
These air fryer stuffed mushrooms are great because they are easy to put together and you don’t have to turn your kitchen into an inferno to make them.
Watermelon Pickled Beets – Enjoy Throughout the Year
I love beets! I like them hot, I like them in salad, I like them iced and I love them pickled. These beets are pickled with juice leftover from making Watermelon Rind Pickles.
Asian Noodles with Broccoli – Delicious Hot or Cold
We love these Asian Noodles with Chinese food, but they are really good with other foods as well. You can have them hot in the winter and cold in the summer. Very versatile and tasty. They are lightly dressed so their flavor is not overwhelming.