Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Elevate your weeknight dinners with these flavorful and easy Salmon Cakes made from canned salmon and baked potato.
Asian marinated roasted turkey parts deliver bold, irresistible flavors in every bite. It’s quick and easy.
Make classic Major Grey’s Chutney by swapping mangoes for apricot preserves—an easy, 5-minute, allergy-friendly alternative.
Discover the ease of making boiled apple cider, a concentrated syrup that enhances your favorite recipes and makes your home smell amazing.
White Chocolate Cherry Almond Cookies are a perfect balance of sweet, tart, and nutty. They are as easy to make as they are delicious.
We’re baking cookies and making fudge! Enjoy a song, and let’s start cooking!
Turn the hearty French classic Beef Bourguignon into a simple yet elegant Beef Burgundy Pie using a single, ready-made pie crust.
Upgrade your franks with the unique topping of sautéed apples, jalapenos, and onions. Sweet, spicy, and packed with nutrients.
Sheet pan pork chops and potatoes are the perfect solution for a quick, nutritious dinner any night. Clean up is breeze!
Apple Sausage Cornbread Stuffing combines sweet apples, savory sausage, and cornbread for a side dish packed with flavor and memories.
Cranberry Jam with Goat Cheese Spread is an easy-to-make holiday appetizer that’s as beautiful as it is delicious.
Enjoy the bold flavors of Shrimp Paella in a fraction of the time with this quick, delicious Instant Pot recipe.