Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Apple Sausage Cornbread Stuffing combines sweet apples, savory sausage, and cornbread for a side dish packed with flavor and memories.
Cranberry Jam with Goat Cheese Spread is an easy-to-make holiday appetizer that’s as beautiful as it is delicious.
Enjoy the bold flavors of Shrimp Paella in a fraction of the time with this quick, delicious Instant Pot recipe.
Turkey Piccata provides a refreshing twist on Thanksgiving, blending Italian flair with easy preparation for a flavorful holiday dish.
French’s Fancy Cheeseburgers, inspired by an old-timey ad, may sound like a mouthful, but they’re worth every bite.
Grave Digger Pie is the perfect spooky dish based on Sheppard’s Pie for your Halloween gathering that everyone will “dig.”
Pork Roast with Taco Sauce blends tender, pull-apart pork with taco flavors. Everyone will love it. It’s made easily in the slow cooker.
Spicy Turkey Taco Tot Hotdish is a flavorful, comforting casserole inspired by Tim Walz’s award-winning recipe.
Spicy Cheeseburger Casserole is a delicious, spicy take on the all-American favorite, cheeseburger and fries.
Blueberry scones are a delightful treat that’s simple to make at home with a food processor and silicone scone pan.
Caprese-Stuffed Chicken and Rice Casserole with Brussels Sprouts is a flavorful dish perfect for dinner any night of the week.
Shrimp Wedge Salad with Fresh Salsa Dressing, a twist on the iconic steak house salad that’s easy to make yet fancy enough for a dinner party