Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Feijoada Brazilian Stew for the Instant Pot
Feijoada for the Instant Pot is a faster and easier way to make Brazil’s traditional stew made of black beans, pork, and beef.
Triple Citrus Meringue Pie for Pi Day
Triple Citrus Meringue Pie, featuring grapefruit, lime, and lemon flavors in a buttery graham cracker crust for Pi Day!
Rose Bliss Bundt Cake
Rose Bliss Bundt cake is our take on King Arthur Baking’s 2017 Recipe of the Year. The flavor is subtle and tastes like roses smell.
The Adult Spicy Grilled Cheese
Adult Spicy Grilled Cheese takes the classic to the next level with two cheeses and two spicy peppers on Barbari bread.
Takis-Takis Chicken
Spice up your chicken game with Takis-Takis Chicken, a crunchy, fiery dish using crushed Takis as the ultimate breading!
The Tale of Two Pizzas: A Culinary Journey Through Time
Explore the evolution of two pizzas—one inspired by ancient Pompeii and the other enriched by the bounty of the Columbian Exchange
Chicken Fricassee with Mustard
Chicken Fricassee with Mustard is a creamy mustard chicken dish rooted in humble beginnings that’s as easy to make as it is elegant to serve.
Vacuum Sealing Benefits for Meal Prep and Storage
Vacuum sealing makes meal preparation and storage easier, helping keep food fresh, save space, and reduce waste.
Salmon Cakes – Croquettes with Canned Salmon
Elevate your weeknight dinners with these flavorful and easy Salmon Cakes made from canned salmon and baked potato.
Asian Marinated Roasted Turkey
Asian marinated roasted turkey parts deliver bold, irresistible flavors in every bite. It’s quick and easy.
Chutney – Major Grey Style Apricot
Make classic Major Grey’s Chutney by swapping mangoes for apricot preserves—an easy, 5-minute, allergy-friendly alternative.
Boiled Apple Cider at Home
Discover the ease of making boiled apple cider, a concentrated syrup that enhances your favorite recipes and makes your home smell amazing.