Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Carrot Ginger Sesame Drop Cookies
Carrot Ginger Sesame Drop Cookies are lightly spiced, tender with an Asian-inspired twist perfect for Easter.
French Onion Orecchiette Casserole
This French Onion Orecchiette Casserole is all the rich, hearty flavor of French Onion soup in a pasta filled casserole.
Green Chili Sauce
How to make bold, spicy green chili sauce at home using air fryer roasted peppers, pantry spices—so much better than anything from a can.
French Onion Meatloaf
Caramelized onions, white wine, and a molten Gruyère center bring the flavor of French onion soup to your table in French Onion meatloaf.
Feijoada Brazilian Stew for the Instant Pot
Feijoada for the Instant Pot is a faster and easier way to make Brazil’s traditional stew made of black beans, pork, and beef.
Triple Citrus Meringue Pie for Pi Day
Triple Citrus Meringue Pie, featuring grapefruit, lime, and lemon flavors in a buttery graham cracker crust for Pi Day!
Rose Bliss Bundt Cake
Rose Bliss Bundt cake is our take on King Arthur Baking’s 2017 Recipe of the Year. The flavor is subtle and tastes like roses smell.
The Adult Spicy Grilled Cheese
Adult Spicy Grilled Cheese takes the classic to the next level with two cheeses and two spicy peppers on Barbari bread.
Takis-Takis Chicken
Spice up your chicken game with Takis-Takis Chicken, a crunchy, fiery dish using crushed Takis as the ultimate breading!
The Tale of Two Pizzas: A Culinary Journey Through Time
Explore the evolution of two pizzas—one inspired by ancient Pompeii and the other enriched by the bounty of the Columbian Exchange
Chicken Fricassee with Mustard
Chicken Fricassee with Mustard is a creamy mustard chicken dish rooted in humble beginnings that’s as easy to make as it is elegant to serve.
Vacuum Sealing Benefits for Meal Prep and Storage
Vacuum sealing makes meal preparation and storage easier, helping keep food fresh, save space, and reduce waste.