Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
The Tale of Two Pizzas: A Culinary Journey Through Time
Explore the evolution of two pizzas—one inspired by ancient Pompeii and the other enriched by the bounty of the Columbian Exchange
Chicken Fricassee with Mustard
Chicken Fricassee with Mustard is a creamy mustard chicken dish rooted in humble beginnings that’s as easy to make as it is elegant to serve.
Vacuum Sealing Benefits for Meal Prep and Storage
Vacuum sealing makes meal preparation and storage easier, helping keep food fresh, save space, and reduce waste.
Salmon Cakes – Croquettes with Canned Salmon
Elevate your weeknight dinners with these flavorful and easy Salmon Cakes made from canned salmon and baked potato.
Asian Marinated Roasted Turkey
Asian marinated roasted turkey parts deliver bold, irresistible flavors in every bite. It’s quick and easy.
Chutney – Major Grey Style Apricot
Make classic Major Grey’s Chutney by swapping mangoes for apricot preserves—an easy, 5-minute, allergy-friendly alternative.
Boiled Apple Cider at Home
Discover the ease of making boiled apple cider, a concentrated syrup that enhances your favorite recipes and makes your home smell amazing.
White Chocolate Cherry Almond Cookies
White Chocolate Cherry Almond Cookies are a perfect balance of sweet, tart, and nutty. They are as easy to make as they are delicious.
Children’s Christmas Party
We’re baking cookies and making fudge! Enjoy a song, and let’s start cooking!
Beef Burgundy Pie
Turn the hearty French classic Beef Bourguignon into a simple yet elegant Beef Burgundy Pie using a single, ready-made pie crust.
Franks with Apples and Jalapeno, and Onions
Upgrade your franks with the unique topping of sautéed apples, jalapenos, and onions. Sweet, spicy, and packed with nutrients.
Sheet Pan Pork Chops with Potatoes
Sheet pan pork chops and potatoes are the perfect solution for a quick, nutritious dinner any night. Clean up is breeze!