Rosy peaches with ice cream are grilled peaches with rose preserves and peach ice cream. Fresh peaches, ice cream, roses, and Marsala – what dessert could be more elegant?
Barbeque Salads – Red Cabbage and Steamed Red Potato
My friends, Amber and Stevie invited me over for barbecue this evening. I love it when Stevie barbecues – he has a great big drum barbecue and he has my Weber until I drag it home some day. He said “I have a lot of meat, do you girls want to make potato salad?” and …
Rainy Wednesday Morning Food–Apricot Buckle
Here is what you can do when you have too many apricots, make Apricot Buckle! This is a wonderful cake, served still warn from the oven.
Breakfast Parfait – Spane’s Mother’s Day, 2011 Present
A healthy make your own breakfast parfait with plain yogurt and your choice of toppings.
Holy Thursday – Our Catholic Seder Meal
Charoset is a part of the traditional Seder plate. It represents the mortar used for the bricks used by the Jewish slaves in making the Egyptian buildings, temples, and tombs.
Lasagna alla casa di Boswell
This lasagna with ricotta, spinach, and sausage is rich and delicious. It’s time-consuming but a lot of it can be made ahead, so enjoy it with friends, a big salad, and a bottle of red wine.
Lemon Meringue Pie – Lemons, lemons, lemons
Use fresh lemons to make this creamy magic lemon meringue pie with a real graham cracker crust. Cornstarch need not apply!
Pope’s Hats, Broccoli Soup and Cookies
Recipes in this Post
It was cold in Glendale, and Accuweather said that it might even snow on Saturday, so I thought it would be a good idea to have soup for dinner on a cold rainy night. It was Friday, so that also meant no meat. I also wanted something fun to eat with the soup, and wontons sounded like a plan.
Great Northern White Chicken Chili
On my birthday, I wanted something special. Since it was cold, I wanted chili, but not any chili. I wanted a bowl of white – Great Northern White Chili, that is.
Shepherd’s Pie – Comfort Food
Shepherd’s Pie is true comfort food. It’s a great way to use up leftovers and get picky eaters to love their vegetables.