2025-02-28 Archives - The Good Plate

Feijoada Brazilian Stew for the Instant Pot

Create a traditional feijoada with a modern twist using your Instant Pot for faster, equally flavorful results.

Three Citrus Meringue Pie for Pi Day

Celebrate Pi Day with a deliciously tart and sweet Triple Citrus Meringue Pie, featuring grapefruit, lime, and lemon flavors in a buttery graham cracker crust.

Pompeii-Style Pizza

Enjoy a dish ancient Romans may have been eating on that fateful day.

Chicken Fricassee with Mustard sauce

A classic French dish in which chicken pieces simmer in a savory white wine and cream sauce, spiked with mustard. A perfect dish for a cosy dinner party!

Colcannon with Bacon and White Cheddar

A hearty side or main dish

What's Cookin'? Something Good

The Good Plate newsletter comes out on the last day of the month. Get exclusive recipes before they are published. New recipes come out on Fridays and will be in your inbox at 2 pm, plenty of time to get ingredients and make it at home.

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Our Favorite Cooking Quotes

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child

"A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard

"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier

"Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bourdain

Recipe cooking times, nutritional information, and servings are approximate and provided for convenience. However, the-good-plate.com is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions, cooking/baking abilities, or if the Moon isn't in the Seventh House or Jupiter isn't aligned with Mars. Thank you for your understanding and share your good food.

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