2024-01-31 Archives

Chinese BBQ Wings

Chinese BBQ chicken wings is finger-licking goodness with the complex taste of Hoisin sauce for your Asian feast.

Brussels Sprouts Stir-Fry

Brussels Sprouts Stir-Fry is packed with flavor and nutrients and will make even the pickiest eaters fall in love with these mini cabbages.

Linguine with Kalamata Clam Sauce

Linguine with Kalamata Clam Sauce is a little bit of surf and little bit of turf. The Kalamata gives this classic dish a delicious punch.

Chocolate-Dipped Peppermint Fudge

Want to know what to do with all those left over candy canes from Christmas? Why, make Peppermint Fudge, of course!

Chopped Shallots in Oil

Keeping chopped shallots in oil in the refrigerator is a good way to always have shallots available for any recipe.

What's Cookin'? Something Good

The Good Plate newsletter comes out on the last day of the month. Get exclusive recipes before they are published. New recipes come out on Fridays and will be in your inbox at 2 pm, plenty of time to get ingredients and make it at home.

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Our Favorite Cooking Quotes

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child

"A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard

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"Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bordain

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