May is such an exciting month. There are many reasons to celebrate with friends and family.
“May, the month of sunshine, blooming flowers, and endless possibilities.”
~ Unknown
For Americans, Cinco de Mayo is a time to honor the Mexican soldiers who won the battle of Puebla on May 5, 1862. It has been suggested that, had Mexico not defeated the French, France would have gone to the aid of the Confederate States during the Civil War, and the United States’ destiny could have been very different.
It’s also time to celebrate our mothers. I know the day is dedicated to women who have given birth, but I firmly believe that even if you just care for a plant, you’re mothering that plant, which counts. Right? Make Mom a great breakfast!
Winter’s icy fingers have finally let go, and summer is around the corner. Memorial Day is the unofficial start of summer. It’s time to make sure your air conditioner filters are clean because Summer is coming!
- Cinco de Mayo – I’m not going to put the date; you know when it is
- Mother’s Day – May 12
- Memorial Day – May 25th
We have some recipes you will like and products we recommend.
Recipes
- Baked Apple French Toast Casserole
- Enchilada Soup
- Chili Relleno Shrimp Casserole
- Mexican Coleslaw
- Roasted Red Pepper Burgers and Aleppo Steak Fries
- Balsamic Strawberry and Blueberry Trifle with Lemon Cream for Dessert
Helpful Products
Recipes
Baked Apple French Toast Casserole
Surprise Mom for Mother’s Day breakfast with this wonderful French Toast casserole. It combines the classic flavors of French toast with the comforting sweetness of baked apples, Boiled Cider, raisins, and cinnamon, creating a hearty Mother’s Day breakfast or brunch experience.
Enchilada Soup is perfect for celebrating Cinco de Mayo’s vibrant culture and rich history. Serve it with your favorite sides.
Chili Relleno Shrimp Casserole is an easy-to-make dish that combines green chilis, mashed potatoes, and succulent shrimp.
Dessert
Balsamic Strawberry and Blueberry Trifle with Lemon Cream
Balsamic vinegar macerated strawberries, blueberries, and lemon cream with pound cake make a lovely trifle for a summer celebration.
Video
With its zesty flavors and rich historical roots, Mexican coleslaw offers a crunchy and nutritious addition to any meal. It embodies the spirit of the Columbian exchange. Learn how to make an easy vinaigrette.
Exclusive Recipe
Roasted Red Pepper Burgers and Aleppo Steak Fries
Roasted Red Pepper burgers and Aleppo Steak Fries are easy to prepare for a weeknight meal and fancy enough for company. Make them on the stovetop or the outdoor grill for Memorial Day.
Recommendations
These are some of the things we use and love. As an Amazon affiliate, I earn from qualifying purchases. I use these products myself and want you to be able to find them easily.
*Boiled Cider
Boiled Apple Cider adds a wonderful layer of apple intensity to anything, including our Baked Apple Casserole. We love it on pancakes, even Brussels sprouts. It magically captures the intense, robust flavor of just-picked apples, preserving it in liquid form.
*Cookbook Holder for Mom
This cookbook holder is a perfect Mother’s Day gift. It has a rustic cutting board look and is sturdy with a stand and clear acrylic to hold recipe binder books and tablets and keep recipes open. Mom’s phone will fit perfectly as she reads one of The Good Plate’s recipes.
What we’re cooking next
Chef! What’s in store for May? Dads!
See you next month at The Good Plate.