Course: Dinner

Chicken Cordon Bleu a la Wellington

This a is great company dish, but is simple enough to make for a work day dinner. The key is to use frozen puff pastry. For those who are squeamish about fancy foods, just tell them it's a Hot Pocket.

Fresh Seafood Stew

This stew is wonderful with some thick, crusty French bread to sop up all the juices.

Our Favorite Cooking Quotes

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child

"A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard

"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier

"Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bordain

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