Pasta Carbonara
Carbonara became a classic Italian dish during World War II when the Italians discovered that American servicemen liked eggs and bacon. Using thick-cut bacon simulates the texture of pancetta but gives the sauce a better flavor.
Gourmet Food on a Budget — Ever Forward, Ever Flavorful
Carbonara became a classic Italian dish during World War II when the Italians discovered that American servicemen liked eggs and bacon. Using thick-cut bacon simulates the texture of pancetta but gives the sauce a better flavor.
These pork chops will remind you of good Italian sausage. Risotto, green beans, and a nice white wine are a good accompaniment.
These black bean tostadas are great when you need to lose a few pounds.
A spicy and easy-to-make dinner which marries Chinese five-spice with traditional Tandoori
Spinach Salad with Bacon Dressing, Grapefruit and Candied Pecans is a unique way to enjoy the classic salad.
Real comfort food, delicious with spaetzle and a nice salad.
This is for the “men who don’t eat quiche”. Of course, it’s for anyone who likes a good quiche.