Appetizer Archives – Page 8 of 10 – The Good Plate

Bacon Crusted Mini Quiches

These Bacon Crusted Mini Quiches are so simple to make. Pour, bake, and eat – that simple. You can make them for breakfast, or serve as an appetizer.

Stuffed Mushrooms with Bacon

Bacon and Spinach Stuffed Mushrooms

Spinach and Bacon Stuffed Mushrooms make a nice dinner for two with a salad, or great as an appetizer for your next event.

Barbecued Garlic Shrimp

Gambas Al Ajillo – Barbecued Chili Garlic Shrimp

Gambas Al Ajillo – Barbecued Chili Garlic Shrimp is a great appetizer or main dish with a big salad.

Stuffed Ciabatta Garlic Bread

Stuffed Garlic Bread

Great with a big salad or antipasto

Tomato Soup

Cream of Tomato Soup

Easy and satisfying, this is much better than the canned soup you remember from childhood.

Cream of Mushroom Soup with Sherry

Cream of Mushroom Soup with Sherry

Rosemary Garlic Chicken Cream Cheese Purses

These lovely little purses make a great lunch or appetizer.

ham and spinach quiche

Quiche with Goose Fat Crust

A delicious quiche made with good for you goose fat.

Fruit Boats

These fruit boats are easy to make, healthy and pleasing to the eye.

Cannon Ball Rum Balls

Cannon Balls

Serve these cannonballs with your Jolly Roger cake or by themselves

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Our Favorite Cooking Quotes

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child

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