Gourmet Food on a Budget — Ever Forward, Ever Flavorful
My friends, Amber and Stevie invited me over for barbecue this evening. I love it when Stevie barbecues – he has a great big drum barbecue and he has my Weber until I drag it home some day. He said “I have a lot of meat, do you girls want to make potato salad?” and …
Here is what you can do when you have too many apricots, make Apricot Buckle! This is a wonderful cake, served still warn from the oven.
Charoset is a part of the traditional Seder plate. It represents the mortar used for the bricks used by the Jewish slaves in making the Egyptian buildings, temples, and tombs.
This lasagna with ricotta, spinach, and sausage is rich and delicious. It’s time-consuming but a lot of it can be made ahead, so enjoy it with friends, a big salad, and a bottle of red wine.
Use fresh lemons to make this creamy magic lemon meringue pie with a real graham cracker crust. Cornstarch need not apply!
When I was a little girl, my mother took me to some function where there were Asian chicken wings on the buffet table. I have always loved chicken wings, and these were wonderful.
For years, I have been trying to duplicate them, never with success. Either they were burned, or they tasted flat, or they were too salty, or they were too sweet, or they were not brown at all. Yuk! Well, I was determined to finally start the New Year with a great recipe.
Without further ado, the recipe!