Gourmet Food on a Budget — Ever Forward, Ever Flavorful
Brrr… you won’t be cold with these soups and stews to warm you up.
This soup shines in two situations. It is an excellent way to start a heavy or holiday meal because it warms the appetite without weighing it down, thanks to its broth base and lack of melted cheese. It is also exactly the kind of soup you want tucked into the freezer for nights when you want something warm and comforting without committing to a full cooking session. Reheat the base, stir, toast some bread, and your meal is served.
Red Beans and Rice with Hot Links are a little different than the traditional ones made with Andouille or Polska Kielbasa sausage. Hot Links are exactly what they sound like – smoked and spicy.
Feijoada for the Instant Pot is on modern twist on the traditional Brazilian stew that keeps all the flavor but is much faster to the table.
Bok Choy chicken soup is so easy to make in the Instant Pot. It’s tasty and healthy. Next time you make soup, include this Chinese cabbage.
Enchilada soup is perfect for celebrating Cinco de Mayo’s vibrant culture and rich history. It’s a vegan dish that you can add meat to if you want.
Split Pea Soup with the goodness of rich and savory ham is undeniably comforting when it comes to the table steaming hot on a cold, wet day.
Beef Stroganoff soup is comforting and very easy to make. Ready in under a half hour; it’s an excellent way to use leftover beef roast or steak.
This easy French Onion soup is ready in as little as 30 minutes. Feel like you are having a day in Paris with this simple soup.
Instant Pot Transylvanian goulash is similar to Hungarian goulash with the addition of sauerkraut. You might think that the briny, fermented flavor of sauerkraut would clash, but it enhances the flavor even more.