DDOS Attack – Not Chicken Little

Spane, 6 years old, in April of 2010
My own personal DDOS, Spane, 6 years old, in April of 2010
So, yesterday, August 9, 2012, there was a DDOS attack on the servers that host The Good Plate. This is the second time this has happened. This is not something for which the hosting provider is at fault – this is some miscreant doing damage.

Have you ever heard of a DDOS attack – it’s a Distributed Denial Of Service. Basically, thousands of computer send simultaneous requests to a single server, and there are so many requests that the server is unable to respond, and has to shut down until the attack stops.

It’s as if you’re in a room with a hundred people, and they are all asking you different questions at the same time. I don’t know about you, but sometimes, I feel like I’m under at DDOS attack when Spane starts asking me “Mom, why does this? Mom, why does that? Mom! Mom! Mom!”. You know how it goes if you have kids.

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Turkey Salad Stuffed Tomato

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Paula Deen is going to be at Barnes and Noble to do a book signing this evening at 7 pm. That made me think of how lucky I am to be living here in Glendale, California. We have things here that you just don’t find everywhere else.

This morning, I went to my favorite store, Best Grocery on Maple, and got two big, red tomatoes, a fat slice of smoked turkey and avocado. I went home and made a wonderful stuffed tomato salad.

Turkey Salad Stuffed Tomato and Avocado
Turkey Salad Stuffed Tomato and Avocado

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Quick Meatless Enchiladas

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Elena's Chicken Shish Kabob - the Number 7 plate - my favorite
Elena’s Chicken Shish Kabob – the Number 7 plate – my favorite

There is a wonderful restaurant in Glendale, California, called Elena’s Greek Armenian Cuisine that we go to quite frequently. The rice pilaf is just the best, I could eat it every day. Dinners are usually served with a tomato and green Anaheim chili that have been grilled on the barbecue. Often, we don’t finish everything, so I wind up picking up the rice, tomato, and chili pepper in a to go box.

In 2010, I threw together a dish for Teacher Appreciation Day at my son, Spane’s elementary school. I was in a rush, and when I was asked later how I made it, I didn’t even remember. In 2012, the PTA is now putting out a cookbook, and I was again asked about that recipe, so I started wracking my brain to figure out what it was.

Tonight, being a Friday, and wanting to use up leftovers, but not eat meat, I remembered there was a box from Elena’s in the refrigerator. I also had some corn tortillas, some cheddar cheese, and a half-full jar of green enchilada sauce. Serendipitously, while making this, I rediscovered that old recipe!

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