Thanksgiving prep can be challenging for several reasons, making it a holiday that can sometimes be stressful for those responsible for hosting or cooking. Here are strategies to help you have a great celebration.
Methods
Pickled Watermelon Rind and Pickled Beets – I’m in a Pickle!
In Act 5, Scene 1, of Shakespeare’s The Tempest, King Alonso asks his jester, Trinculo, “How camest thou in this pickle?” And the drunk Trinculo – who has indeed gotten into trouble – responds “I have been in such a pickle since I saw you last …”
Well, I’m not in that sort of pickle. I made Watermelon Rind Pickles.
Apple Brown Betty with Red Hots Sauce … And the Award Goes To…
This award-winning Apple Brown Betty is served with deep-fried apple skins and Cinnamon “Red Hots” sauce. Share with a friend. It will get rid of the doldrums quick as can be!
How to Make a Perfect Turkey in a Nesco Roaster Oven
What Perfect Turkey is Supposed to Be
I didn’t go to my Grandmother’s for Thanksgiving. My mother and I usually cooked a Cornish hen and left it at that. When my mother died, I moved in with my Aunt Georgia, Grandmother, and Grandfather. This was when I discovered a really good turkey, the way turkey was supposed to be.
Pizza Fried Chicken
Pizza Fried Chicken is chicken strips with pizza seasoning made crispy in the air fryer. It’s easy to make and for kids of all ages.
Simple Syrup
Use simple syrup in homemade beverages and control the amount of sugar your family uses.
Chopped Shallots in Oil
Keeping chopped shallots in oil in the refrigerator is a good way to always have shallots available for any recipe.