What’s on Your Plate
This is a food-processor chimichurri designed for real kitchens. It is bold, loose, and textured, comes together in minutes, works on almost everything, and freezes exceptionally well for meal prep.
Methods
Easy Potatoes Anna for the NESCO Roaster Oven
What’s on Your Plate
Thinly sliced potatoes are layered with onion, butter, and seasoning, then cooked slowly in a NESCO roaster oven. The even heat allows the potatoes to bind into a cohesive cake that slices cleanly, without tying up the stove or oven
Creamy Country French Onion Soup
What’s on Your Plate
This soup shines in two situations. It is an excellent way to start a heavy or holiday meal because it warms the appetite without weighing it down, thanks to its broth base and lack of melted cheese. It is also exactly the kind of soup you want tucked into the freezer for nights when you want something warm and comforting without committing to a full cooking session. Reheat the base, stir, toast some bread, and your meal is served.
Wild Rice Pilaf – 3 Secrets to Perfect Instant Pot Pilaf
What’s on Your Plate
Pilaf made by toasting wild rice, orzo, and converted rice in butter before cooking in broth in the Instant Pot for a perfectly fluffy texture.
Use converted rice so the grains stay separate and firm under pressure.
Chicken base creates rich broth without leaving a forgotten carton to become a science experiment.
Fine herbs add a fresh, delicate flavor that complements the nuttiness of the wild rice.
Enchilada Meatball Casserole – 3 Bold Layers in One
Enchilada Meatball Casserole is all the good things you love about an enchilada dinner – all in one dish. It’s cheesy, with flavorful rice, creamy beans, gluten-free corn tortillas, and those spicy enchilada meatballs.
Hoisin Pork Roast Sous Vide – 7 Ingredients
There’s something incredibly rewarding about a pork roast that cuts cleanly with a spoon and stays moist from edge to center. While I originally made this Hoisin Pork Roast Sous Vide for a Chinese-themed feast, it quickly earned a spot in our regular rotation because of how simple and foolproof it is.
Eech – The Bulgar Salad That Belongs at Your Next BBQ
When the weather heats up and grills get fired, side dishes often fall into a rut—potato salad, pasta salad, maybe some coleslaw. But let me introduce you to something better: Eech (also spelled itch), a traditional Armenian salad made with fine bulgur wheat, simmered in a savory tomato-onion base, and brightened with lemon and fresh herbs.
Vacuum Sealing Benefits for Meal Prep and Storage
Vacuum sealing makes meal preparation and storage easier, helping keep food fresh, save space, and reduce waste.
Salmon Cakes – Croquettes with Canned Salmon
Salmon cakes or croquettes made from canned salmon make a quick, budget-friendly, and satisfying meal. They’re crispy on the outside, tender on the inside, and bursting with flavor. Whether you’re feeding your family or meal-prepping for the week, these cakes are a surefire hit!
Shrimp Paella in an Instant
Shrimp Paella is a vibrant, flavorful dish often thought of as a time-consuming delicacy. With this Shrimp Paella in an Instant recipe, you can enjoy all the bold tastes of Spain without the long wait.