Triple Citrus Meringue Pie is the Good Plate’s celebration of Pi Day – but you don’t have to wait for March 14th to make this. Enjoy this easy to make, citrusy pie any day.
Pi Day
Beef Burgundy Pie
Bring the taste of Burgundy, France, to your kitchen with Beef Burgundy Pie. This dish takes the rich flavors of beef bourguignon and transforms them into an easy, elegant pie. With a single ready-made crust, you can create a show-stopping dinner without the fuss.
Snake and Shamrock Pie
Make a Snake and Shamrock Pie as a new tradition on St. Patrick’s Day. It’s a fruit-filled pie and has no snakes.
Goat Cheese Sun-Dried Tomato Pizza with Basil
Goat cheese and sun-dried tomato pizza with basil chiffonade is a party for your mouth. It might sound long and complicated, but it’s not. This happens to be my absolute favorite pizza. Once you make pizza at home, you won’t want to order it out again.
Pi Day Quiche – 3/14 – Ham and Leek Quiche
Pi Day Quiche, presenting for your pleasure, Ham and Leek Quiche for National Pi Day. Pi Day is an annual celebration of the mathematical constant π (pi). Pi Day is observed on March 14 (3/14 in the month/day format) since 3, 1, and 4 are the first three significant digits of π. In 2009, the United States House of Representatives supported the designation of Pi Day.
This happens to be my favorite quiche combination. It is so simple to make, you can have it on a work night, then have leftovers for lunch the next day. It’s great with a salad.