Holidays Archives

A Crafting We Will Go

The flip flops, Bow, matching barrettes, and bracelets

A Girly Birthday

Spane and Noelle are very good friends, and play together a lot. Her mother, Amber, and I sat down a few weeks ago and started making plans for the party. Amber is going to make a waterfall scene cake, and I told her I would make some pixies for it. I ~~will be posting that when I make them~~ made the Pixie wings, as the party is not for another 10 2 days, and now, I have made the pixies out of marzipan. But, we went to Michaels and got some great gifts to make for Noelle. You can view the album of pictures we took to see the completed projects.

Rosemary Garlic Chicken Wings in the Nesco for Cruise Night

Rosemary, garlic chicken wings made in the Nesco served with dual sauces make a great appetizer or snack.

Myriad Deviled Eggs – Happy Anniversary Amber and Stevie!

This post used to have two recipes in it, but I thought both recipes needed their own post. If you were looking for the Myriad Deviled Eggs, you’ve found them. If you were looking for the Boston Baked Beans, they are over there —>.

Breakfast Parfait – Spane’s Mother’s Day, 2011 Present

A healthy make your own breakfast parfait with plain yogurt and your choice of toppings.

Holy Thursday – Our Catholic Seder Meal

Charoset is a part of the traditional Seder plate. It represents the mortar used for the bricks used by the Jewish slaves in making the Egyptian buildings, temples, and tombs.

Lasagna alla casa di Boswell

lasagna with ricotta and spinach — Lasagna with ricotta, spinach, and sausage

This lasagna with ricotta, spinach, and sausage is rich and delicious. It’s time-consuming but a lot of it can be made ahead, so enjoy it with friends, a big salad, and a bottle of red wine.

Great Northern White Chicken Chili

On my birthday, I wanted something special. Since it was cold, I wanted chili, but not any chili. I wanted a bowl of white – Great Northern White Chili, that is.

New Years Eve Asian Chicken Wings

Recipes in this Post

Asian Chicken Wings

When I was a little girl, my mother took me to some function where there were Asian chicken wings on the buffet table. I have always loved chicken wings, and these were wonderful.

For years, I have been trying to duplicate them, never with success. Either they were burned, or they tasted flat, or they were too salty, or they were too sweet, or they were not brown at all. Yuk! Well, I was determined to finally start the New Year with a great recipe.

Without further ado, the recipe!