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The Good Plate ยป Lent

Category Archives: Lent

Foods that are appropriate for Lent

ยซ Older posts
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Stovetop Smoked Salmon with Dill Rub

By arbpen | February 21, 2020 - 11:00 |February 26, 2020 Lent, Pescatarian, Stovetop Smoker
4 Comments
stovetop smoked salmon

Stovetop smoked salmon with a dill dry rub has incredible flavor and is so easy you will wonder why you never made it before. Continue reading โ†’

Pizza with Red Sauce and Tomatoes

By arbpen | November 23, 2018 - 05:10 |April 16, 2022 Friday Food - Meatless, Italian, Leftovers, Lent, Meatless, Pizza
Comments Off on Pizza with Red Sauce and Tomatoes

This pizza with red sauce and tomatoes is just great when you want a meatless treat. Continue reading โ†’

Grilled Shrimp Salad

By arbpen | October 26, 2018 - 05:47 |July 20, 2022 Composed Salads, Friday Food - Meatless, Lent, Pescatarian, Salads
3 Comments
grilled shrimp salad

Grilled shrimp salad is easy to make, even in the winter, or in an apartment without a grill. Add spices to make it your own. Continue reading โ†’

Seefood and Bows (Seafood and Farfalle)

By arbpen | September 21, 2018 - 05:51 |December 20, 2020 Friday Food - Meatless, Lent, Pasta and Rice, Pescatarian, Salads
Comments Off on Seefood and Bows (Seafood and Farfalle)
Seefood and Bows (Sea Food and Farfalle)

Seefood and Bows (Seafood and Farfelle) is a seafood pasta salad with a light lemony dressing. Use whatever shellfish you like, make it your own. Continue reading โ†’

Orecchiette Pasta Salad

By arbpen | August 16, 2018 - 05:13 |August 13, 2020 Italian, Lent, Pescatarian, Salads
Comments Off on Orecchiette Pasta Salad
Orecchiette Pasta Salad

Orecchiette Pasta Salad with tuna and Caesar dressing is perfect for the hot summer months. Make it Vegan, and omit the tuna. Continue reading โ†’

Pimento Cheese Spread โ€“ A Tradition from the South

By arbpen | August 13, 2018 - 05:30 |August 30, 2019 Appetizers, Lent, Make Ahead, Snacks, Vegetarian
Comments Off on Pimento Cheese Spread โ€“ A Tradition from the South
Pimento Cheese Spread and Crackers

This Pimento Cheese Spread is a great appetizer, easily adaptable to almost any hard cheese, and a great way to use up bits of hard cheese left over. Continue reading โ†’

Spinach Balls Appetizer Snack

By arbpen | November 18, 2017 - 17:29 |November 17, 2019 Appetizers, Lent, Snacks, Vegetarian
Comments Off on Spinach Balls Appetizer Snack

These Spinach Balls Appetizer Snack make an excellent appetizer, and if you have any left over, make a wonderful snack. Continue reading โ†’

Apple Yogurt Raisin Bread โ€“ Beautiful and Easy to Make

By arbpen | June 26, 2017 - 16:38 |February 28, 2021 Breads and Doughs, Breakfast and Morning, Desserts, Fruit, Lent, Vegetarian
1 Comment

This Apple Yogurt Raisin Bread is a slightly sweet yeast, yogurt and apple sauce bread with apple, raisin and walnut filling. Continue reading โ†’

Hearty Clam Chowder for a Stormy Winter Night

By arbpen | February 18, 2017 - 17:40 |February 8, 2020 Friday Food - Meatless, Lent, Pescatarian, Soups and Stews, Winter
1 Comment
Hearty Clam Chowder

Hearty Clam Chowder is perfect for a rain soaked winter night with a loaf of crusty bread. Warm your bones in under a half hour. Continue reading โ†’

Ginger Man Shrimp and Pasta

By arbpen | January 21, 2017 - 16:15 |April 8, 2022 Evening and Dinner, Friday Food - Meatless, Italian, Lent, Pescatarian
1 Comment

Ginger Man Shrimp and Pasta is based on a dish in the Beverly Hills restaurant with pesto and sun-dried tomatoes. Continue reading โ†’

Tagged Pasta
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