Baby Back Ribs made in the Nesco. If you don’t have a barbecue or outdoor grilling has been banned in your city, Nesco is the way to go! Continue reading
German Blue Cheese Red Potato Salad makes a stand for the 4th of July, or any time. Continue reading
Strawberry Tiramisu brings a bit of spring time to this classic Italian dessert, a real “pick me up”. Continue reading
Ruby Red Grapefruit Roasted Chicken is a unique way of preparing chicken, a snap to do, and delicious! Continue reading
Another wonderful wafel torte cake, this one for Independence Day. You don’t have to heat up your house just because you want cake. Continue reading
Fresh raspberries and blueberries on top of lemon cream in a tart shell make a wonderful and light summer dessert. Continue reading
A London Broil is great on the grill after it has been stuck with garlic and marinated in red wine, sitting on top of sprigs of rosemary. Mushrooms grilled with sherry, shallots and butter make a great side dish. Continue reading
For 4th of July, I made a heavenly trifle with balsamic vinegar macerated strawberries, blueberries, and a delightful lemon cream made from cream cheese and whipping cream. Continue reading
How to make deviled eggs without getting that green stuff on the yolk, Yuk! Bean? To soak overnight or to not soak overnight? What is a ham hock? These questions and more are answered in this post. Continue reading
I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen. Did you eat yet? Let me show you around.
