Ham Steaks with Russian Red Eye Gravy and Cranberry Almond Pilaf

There’s nothing like Red Gravy with a ham steak, but if you add sour cherries and Russian mustard, then you really have yourself a wonderful treat. Continue reading

Oxen Shvantz Suppe – Braised Oxtails

Ox tails are the tail of an ox or steer, cut into 2 to 3 inch pieces. Braised with wine for hours they are tender and juicy. They are wonderful on a cold, rainy winter day. Continue reading