This chicken and rice paprika is very easy to make and is comforting. You can spice it up if you wish, and it comes together in under an hour.
Chicken and Rice Paprika Inspired By Hieronymus Bosch
Chicken and Poultry
Recipes and techniques for poultry, including chicken, turkey, duck, goose – and whatever flies!
Chicken Cordon Bleu Poached in Beer AKA Gussied Up Beer Can Chicken
Chicken Cordon Bleu is one of my favorite dishes. Usually, it is flattened chicken breast rolled around ham with cheese, breaded, and fried. An American dish, it has its roots in the Schnitzel from Switzerland and Chicken Kiev from Russia. Cordon Bleu means Blue Ribbon, not to be confused with the famous cooking school of the same name.
Beer Can Chicken has a wonderful flavor but does not lend itself to small pieces of chicken.
I try to not deep fry things too often, and I don’t like breading that much. I had chicken tenders, black forest ham, Swiss cheese, and a can of beer. I thought I could combine them and make Gussied Up Beer Can Chicken. Perfect!
My small 4-quart Nesco Roaster oven was the best appliance to use for this, just simply fill the well with some of the beer, and let it cook. Beer Can Chicken all gussied up. The 4-quart is no longer available, but the 6-quart will be just fine.
This is a really simple dish to make. If you don’t have a Nesco, then you can use a baking dish, a cake rack, some foil, and your oven. It might not turn out quite the same, but it will still be good.
This recipe calls for Lavender mustard – if you can get it, wonderful, if not, use Dijon.
Grilled Asian Orange Cornish Hens with Asian Vegetable Medley Salad
Grilled Asian Cornish hens are just wonderful on a summer day with a light vegetable and pasta salad. You can use an outdoor grill or a stovetop grill. Enjoy this with white wine or your favorite beer.
Memorial Day Highway Chicken
What great stories you can tell about how these hens got flat. Flattened “Highway” chicken cooks evenly on the grill. Put potatoes wedges “chips” on the grill at the same time, and have a BBQ feast!
Rosemary Garlic Chicken Purses with Lavendar Mustard Dipping Sauce
Rosemary Garlic Chicken Purses make a great lunch or appetizer. The chicken is infused with rosemary and mixed with cream cheese, all wrapped in eggroll wrappers and deep-fried. Of course, to lower calories, they can also be baked.
How to Roast a Goose in an Electric Roaster
Roast goose is a welcome change from the usual holiday fare. Goose is a good choice for a smaller gathering. The fat can be saved and used in a variety of dishes. This recipe is part of my Dicken’s Christmas Dinner Menu.
Chicken Croquetas
Chicken Croquetas Croquettes are very tasty and make a great appetizer. They are also a wonderful way to use up leftover chicken. If you’re tired of chicken salad, this is the way to go.
Chinese Five-Spice Tandoori Chicken with Herbed Rice
Chinese Five-Spice Tandoori Chicken with herb rice is an easy-to-make dinner ideally suited for the small NESCO cooker, the grill, or the air fryer.
Rosemary Garlic Chicken Wings in the Nesco for Cruise Night
Rosemary, garlic chicken wings made in the Nesco served with dual sauces make a great appetizer or snack.
Curried Chicken Roll-Ups with Cucumber Tomato Salad
Curried Chicken roll-ups are easy to make and a great use for leftover rotisserie chicken. We like to have them with a cucumber tomato salad.