Recipes in this Post Salmon Croquettes Martini Caper Every once in a while, I make too many mashed potatoes. Yes, it’s true, even Spane and I cannot eat as many as I made the other night with liver and onions! A long time ago, I discovered that salmon croquettes were particularly good using a left over baked potato as binder. I had left over mashed, why not I thought? These turned out so good I didn’t even have chance to take pictures! Amber and I munched on them while we sat and talked over a Caper Martini.
Yesterday, was girls night out. My friend was coming to visit me and I wanted to make something special for us. I had seen something on the Internet about the great fruit cocktail made with vodka and black pepper. I posted to Facebook that I had gin and that I would post back once I had made my cocktail. There is a wonderful sauce in the same aisle as the Worcestershire sauce, and it is called Tiger Sauce. This is a sauce that has been around for a very long time and if you haven’t tried it and I suggest you go and do that right away. It gives our real kick to Bloody Marys! Here’s my recipe for Grapefruit Tiger Martini. Ingredients 1 cup gin Half gallon of pink grapefruit juice 1 tablespoon tiger sauce 4 grapefruit sections Freshly grated tri-color pepper Ice Club soda Directions In a … Continue reading →
Recipes in this post Star Party Sandwiches See Food and Bows Helen’s Perfect Salad Guacamole Salsa Fresca French Onion Dip Virgin Mojitas Special Punch Rosary Cake Spane’s First Communion was on Sunday, May 15, 2011 at the 9:30am Mass at Holy Family Catholic Community Church in Glendale, California. When I had Spane on November 21, 2003, I started thinking about what his First Holy Communion was going to be like. When he was Baptized at Holy Family Catholic Community Church on May 17, 2007, I started counting down the days. There were 1460 days, or 3 years, 11 months, 29 days until his First Holy Communion. In case you wondered, yes, I am counting down the days until his Confirmation, which should be about 2192 days, about 6 years from now.
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