The Month of Mexican – Spicy Tuna Dip

Spicy Tuna Dip with Chips

Spicy Tuna Dip

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After work, when I lived in Santa Monica, California, we had a Carlos and Pepe’s Mexican restaurant right across the street from the house. I loved to go over there and have their wonderful spicy tuna dip. I have been trying to recreate it for years, and I think my rendition of it is pretty spot on, if not a little better.

When you make this, please us tuna in oil. The tuna in water tastes very bland and requires more mayonnaise to taste better. My favorite, with the best flavor, is albacore in olive oil. If you can’t find it or don’t want to pay the hefty price for it, regular tuna in oil will be fine. I think the thing that sets my dip apart is the use of Aleppo pepper, which you can find at Penzey’s with other excellent spices. I also recommend True Citrus’s True Lemon and Lime because they can be added to foods without worrying about making them too thin – it’s just pure crystalized lemon or lime – delicious!  Links are further down on the page.

Let’s Make Spicy Tuna Dip

The Month of Mexican - Spicy Tuna Dip
Author: 
Recipe type: Appetizer
Cuisine: Mexican
Prep time: 
Total time: 
Serves: 2 servings
 
Just like Carlos and Pepe's
mise en place

Mise en Place

Ingredients
  • 1 can Tuna in oil, drained
  • 2 tablespoon Mayonaise
  • 1/2 teaspoon Jalapeno crushed
  • 1/4 teaspoon Aleppo pepper
  • 2 tablespoon Cilantro minced
  • 1/2 teaspoon True Lemon
  • 1/2 teaspoon True Lime
  • 1/2 teaspoon dehydrated onion
Instructions
  1. Make sure to mince the cilantro well, and keep a little bit for garnish. I have found that a mezzaluna does the best job for this.
  2. Minced cilantro
  3. Mix all together and refrigerate for a few minutes to let the flavors meld. Serve with chips.
Notes
This makes enough for 2 people, so if you want to make more, just increase the ingredients.

 

 

Aleppo Pepper

Aleppo Pepper at Penzey’s

 

True Lemon Shaker

True Lemon

True Lime

True Lime

 

The Month of Mexican - Spicy Tuna Dip

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About arbpen

As an award-winning and serious home cook, I seriously believe there is no reason why you can't have a restaurant quality meal at home. One of the good things about eating at home is to save money, so armed with a good menu plan, a shopping list, and an appreciation of good food, we can all have gourmet food on a budget.

4 Responses to The Month of Mexican – Spicy Tuna Dip

  1. Matt says:

    Thanks for posting this. I’ve always really liked that tuna dip at Carlos and Pepe’s and this one is really close.

  2. Mary M says:

    I had a little get together over the weekend and made this along with some of your Guacamole. Just perfect.

  3. Harout says:

    Yeah, I’ll bet this would be good with salmon, too, and lime juice.

  4. Anush says:

    Yummy, I had this with pita bread and it was just delish! Thanks!

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