Spicy Tuna Dip - the Month of Mexican
Tuna Dip - Just like Carlos and Pepe's
Calories per serving: 233kcal
Ingredients
- 1 can Tuna in oil, drained
- 2 tablespoon Mayonaise
- 1/2 teaspoon Jalapeno crushed
- 1/4 teaspoon Aleppo pepper
- 2 tablespoon Cilantro minced
- 1/2 teaspoon True Lemon
- 1/2 teaspoon True Lime
- 1/2 teaspoon dehydrated onion
Instructions
- Mise En Place
- Make sure to mince the cilantro well, and keep a little bit for garnish. I have found that a mezzaluna does the best job for this.
- Mix all together and refrigerate for a few minutes to let the flavors meld. Serve with chips.
Notes
This makes enough for 2 people, so if you want to make more, just increase the ingredients.
Scan for full nutrition info and step-by-step photos.
