Dutch Babies, also known as baked pancakes, are an easy breakfast and make an impressive presentation. Serve them with powdered sugar and lemon juice, strawberries, or other fruit that you enjoy. While the Dutch Babies are in the oven, you can put bacon in at the same time to serve with them.
Hop, Skip and Go Naked

Hop, Skip, Go Naked is a wonderful concoction of beer, lemonade, and vodka that is guaranteed to make you feel like skipping, hopping, and going naked! These hit pretty hard, so go easy.
Artichoke Garlic Dip

Artichoke Garlic Dip is a flavorful and health-conscious appetizer or side dish paired with hot or cold artichokes.
Coffee, Coffee, Coffee
My favorite ways for making coffee, including Armenian! I make coffee in my French Press, drip and stove top espresso pots. Choices!
Apple Brown Betty with Red Hots Sauce … And the Award Goes To…

This award-winning Apple Brown Betty is served with deep-fried apple skins and Cinnamon “Red Hots” sauce. Share with a friend. It will get rid of the doldrums quick as can be!
Fresh Seafood Stew – Cold Rainy Day Friday Food
Fresh Seafood Stew with fresh clams and muscles is great on a cold day. Serve it with warm crusty French bread and a glass of white wine. This would be great for dinner, lunch or even an appetizer.
How to Make a Perfect Turkey in a Nesco Roaster Oven
What Perfect Turkey is Supposed to Be
I didn’t go to my Grandmother’s for Thanksgiving. My mother and I usually cooked a Cornish hen and left it at that. When my mother died, I moved in with my Aunt Georgia, Grandmother, and Grandfather. This was when I discovered a really good turkey, the way turkey was supposed to be.
Pizza Fried Chicken

Pizza Fried Chicken is chicken strips with pizza seasoning made crispy in the air fryer. It’s easy to make and for kids of all ages.
Mac and Cheese – True Comfort Food
Potatoes Anna with Onions, Brunch with the Bunch Made Easy

Potatoes Anna for Brunch with the Bunch
I love this simple, classic French dish, and it is easy to make at home. The only two things that are necessary are the ability to slice potatoes thinly and having a good heavy pan that you can put in the oven. I have both of those.


