The Good Plate Latest Recipes - Page 69 of 74 - The Good Plate

Italian Fennel Pork Chops

These Fennel Pork Chops will remind you of Italian sausage. They have a lovely wine sauce and go beautifully with risotto. Enjoy them with a nice glass of Shiraz and an antipasto salad to start.

Chicken Croquetas Croquettes are very tasty and make a great appetizer. They are also a wonderful way to use up leftover chicken. If you're tired of chicken salad, this is the way to go.

So, on Monday I am going on the Black Bean Diet. This is a diet that has worked for me in the past, and it worked for my father, too.

When my father's friends heard that he had gone on a bean diet, they thought he was crazy. How could anyone lose weight eating beans? Well, it all depends on what you put IN the beans, and what you serve with the beans.

Chinese Five-Spice Tandoori Chicken with herb rice is an easy-to-make dinner ideally suited for the small NESCO cooker, the grill, or the air fryer.

Bloody Margaret take-off on Bloody Mary — Bloody Mary recipe - Presenting Bloody Margaret

This is a different Bloody Mary recipe. Presenting Bloody Margaret, she's oh so lovely with her fresh basil and citrus vodka. Enjoy!

Rosemary, garlic chicken wings made in the Nesco served with dual sauces make a great appetizer or snack.

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I love this Red Pepper Stuffed with Crab Salad and Guacamole. Okay, so some of you who have been here before know that I am Roman Catholic. Some of you may think that Catholics don't have to eat fish on Fridays, and you would be correct, they don't.

Spinach Grapefruit Salad with Bacon Dressing and Candied Pecans, an interesting way to have the famous Spinach Salad. The grapefruit, blue cheese, and candied pecans make a party in your mouth!

Recipes in this Post

Stuffing for Mushrooms and Peppers

Wonderful Vegetables

I love living in Glendale and having all these small fresh vegetable grocery stores. Today, I happened to go to two different stores, and one had giant mushrooms, and the other, Edna's had small, heart-shaped red peppers. Both were just the size for stuffing.