French’s Fancy Cheeseburgers featuring blue cheese, butter, and the tang of French’s mustard, with perfectly shaped, evenly sized patties for an unforgettable meal.
Grave Digger Pie
Grave Digger Pie is really Shephard’s Pie dressed up for Halloween. It’s beginning to get colder in the Northern Hemisphere, so this is a good, easy, and thrifty dish to make to start the Holiday season.
Pork Roast with Taco Sauce in the Slow Cooker
Pork Roast with Taco Sauce is easy to make in your slow cooker. You can make it as spicy as you want with your favorite taco sauce.
Turkey Taco Tot Hotdish – Spicy – Inspired by Tim Walz
Turkey Taco Tot Hotdish is a spicer version of Tim Walz’s award-winning recipe. The comforting casserole combines ground turkey, cheese, and crispy potato tots. This dish may look complicated, but it’s not. It can be on the table in about an hour.
Spicy Cheeseburger Casserole
Spicy Cheeseburger Casserole is a delicious, spicy take on the all-American favorite, cheeseburger and fries. This dish will become a household favorite, featuring tater tots instead of fries and a flavorful mix of cheeses.
Blueberry Scones
Blueberry scones are so easy to make in a food processor. Using a *silicone scone pan that cleans easily makes it a breeze. Grab one now because they will disappear quickly.
Caprese-Stuffed Chicken and Rice Casserole
Caprese-Stuffed Chicken and Rice Casserole combines the freshness of basil, the richness of mozzarella, and the sweetness of sun-dried tomatoes and roasted red peppers, all served over a bed of savory rice.
Shrimp Wedge Salad with Fresh Salsa Dressing
Shrimp Wedge Salad with its Fresh Salsa Dressing and Bolillo Garlic Bread is fancy enough for a summer dinner party, but won’t have you slaving over a hot stove.
Fresh Salsa
Fresh Salsa with Pepper Paste is a twist on the traditional salsa. We added two new ingredients that take it over the top.
Fennel Pork Roast for the Air Fryer
Fennel pork roast is great in the summer in the air fryer. This method keeps your kitchen cool while chilis spice up the rub.