Franks with apples, jalapeno, and sauteed onions are a healthier alternative to LA Street dogs. The sweetness of apples, the spice of jalapenos, and the umami of caramelized onions create a bold flavor profile that’s both satisfying and surprising.
When it comes to franks, the toppings can make all the difference. In this recipe, caramelized onions form the foundation with their rich, slightly sweet flavor. Adding fresh apple slices introduces a natural sweetness that balances the heat of sliced jalapeno. Together, these ingredients transform a simple frank into a gourmet experience.
A Gourmet Twist on LA Street Dogs
If you’ve ever had an LA Street Dog, you know its unforgettable combination of flavors. Wrapped in bacon and piled high with grilled onions, jalapenos, and a medley of condiments, LA Street Dogs are iconic for their indulgence.
This recipe offers a lighter, more sophisticated take. Instead of bacon, the sweetness of sautéed apples balances the savory frank, while the jalapenos provide a similar spicy kick. The caramelized onions tie the flavors together without overpowering the dish. Where LA Street Dogs are rich and smoky, this variation leans on fresh, natural ingredients for a flavor-packed but healthier meal.
The Health Benefits of Apples
Apples aren’t just tasty—they’re nutritional powerhouses. High in dietary fiber, they support healthy digestion and help maintain stable blood sugar levels. Apples are also a great source of vitamin C, an antioxidant that strengthens the immune system and promotes glowing skin. The phytonutrients in apples, such as quercetin, are linked to reduced inflammation and improved heart health.
Choosing apples for this recipe not only enhances the flavor but also contributes to your daily intake of vital nutrients. You can use whatever apples you happen to like or have on hand. Do not peel the apples if you want to have those extra nutrients.
Why Jalapenos Are a Smart Choice
Jalapenos do more than add spice—they add health benefits, too. These vibrant peppers are rich in capsaicin, the compound responsible for their heat. Capsaicin is known for its ability to boost metabolism, potentially aiding in weight management. It also has anti-inflammatory properties and may help reduce pain by blocking certain nerve signals.
Additionally, jalapenos are a good source of vitamins A and C, supporting eye health and immune function. Their bold flavor complements the sweetness of apples, making them an ideal addition to this recipe.
Pro Tips for Perfection
- Sauté onions until golden brown for maximum flavor.
- Use unsalted butter and a splash of olive oil to keep the dish light and healthy. The butter cuts the capsaicin, and the olive oil keeps the butter from burning.
- Toast your frank buns for added texture and a nutty flavor.
Pairing Suggestions
Serve these gourmet franks with a side of fries and Mexican coleslaw. For drinks, a sparkling apple cider or a craft lager complements the bold flavors beautifully.
Franks or Hot Dogs
Choose whichever is best for your likes and budget. If you are counting calories and reducing fat in your diet, try turkey franks instead. We like beef franks, but you could also use pork hot dogs as well.
Substitutions
If you have Celiac disease, substitute gluten-free buns or omit the buns altogether. If you don’t like spiciness, you can omit the jalapeno or substitute red bell pepper.
Franks with Apples and Jalapeno Recipe
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Franks with Apples, Jalapeno, and Onions
Equipment
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Ingredients
- 1 teaspoon Butter
- 1 teaspoon Olive oil
- 1 Apple, sliced
- 1 Onion, sliced
- 1 Jalapeno peppers, red preferred, sliced
- ¼ teaspoon Black pepper, freshly ground
- ⅛ teaspoon Kosher Salt
- 4 Beef hotdogs
- 4 Hotdog buns
- 4 teaspoon Mustard
- 4 teaspoon Ketchup
- 4 teaspoon Relish
Instructions
- Mise en place
- 1 teaspoon Butter, 1 teaspoon Olive oilHeat the skillet and add the oil. When the oil is shimmering, add the butter.
- 1 Apple, 1 Onion, 1 Jalapeno peppers, 1/4 teaspoon Black pepper, 1/8 teaspoon Kosher SaltAdd the onions and sauté until the onion is translucent. Add the apple and jalapeno. Sprinkle salt and freshly cracked black pepper.
- Sauté for a minute or so, then turn the heat to low, cover, and cook, stirring occasionally for an additional 7 minutes or until the apples are soft.
- Push the vegetables to the top of the pan.
- 4 Beef hotdogsAdd the franks. If you want to toast your buns, do so now.
- Cook the franks, turning them occasionally until they are beginning to brown.
- 4 Hotdog buns, 4 teaspoon Mustard, 4 teaspoon Ketchup, 4 teaspoon RelishPrepare the buns by putting mustard, ketchup and relish. Of course, omit or add any toppings you do not like.
- Put one frank in the middle of each bun.
- Top with the vegetable mixture. Enjoy!
