Franks with Apples, Jalapeno, and Onions
Upgrade your franks with the unique topping of sauteed apples, jalapenos, and onions. Sweet, spicy, and packed with nutrients.
Calories per serving: 335kcal
Ingredients
- 1 teaspoon (0.99 teaspoon) Butter
- 1 teaspoon (0.99 teaspoon) Olive oil
- 1 (1) Apple, sliced
- 1 (1) Onion, sliced
- 1 (1) Jalapeno peppers, red preferred, sliced
- ¼ teaspoon (0.25 teaspoon) Black pepper, freshly ground
- ⅛ teaspoon (0.12 teaspoon) Kosher Salt
- 4 (4) Beef hotdogs
- 4 (4) Hotdog buns
- 4 teaspoon (3.94 teaspoon) Mustard
- 4 teaspoon (3.94 teaspoon) Ketchup
- 4 teaspoon (3.94 teaspoon) Relish
Instructions
- Mise en place
- Heat the skillet and add the oil. When the oil is shimmering, add the butter.
- Add the onions and sauté until the onion is translucent. Add the apple and jalapeno. Sprinkle salt and freshly cracked black pepper.
- Sauté for a minute or so, then turn the heat to low, cover, and cook, stirring occasionally for an additional 7 minutes or until the apples are soft.
- Push the vegetables to the top of the pan.
- Add the franks. If you want to toast your buns, do so now.
- Cook the franks, turning them occasionally until they are beginning to brown.
- Prepare the buns by putting mustard, ketchup and relish. Of course, omit or add any toppings you do not like.
- Put one frank in the middle of each bun.
- Top with the vegetable mixture. Enjoy!
Notes
Feel free to omit the mustard, ketchup, or relish. Yellow mustard is a good choice, but Dijon gives more flavor. Choose your favorite mustard.
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