Buttermilk Bolognese
A different take on traditional Bolognese sauce. The buttermilk gives extra flavor.
Course: Main Course
Sous Vide Pork Loin with Cherry and Red Wine Sauce
Serve this pork loin over rice pilaf. Relax and let the sous vide immersion cooker do the work.
Molasses Glazed Asian Chicken With Rice
Molasses, ginger and soy sauce make a terrific glaze for this easy to make chicken.
Roast Duck with Raspberry Sauce
Roasting duck in a roaster oven gives great skin and stays the duck stays moist. The raspberry sauce is a great accompaniment for the rich poultry.
Beef Stroganoff Boswell
Make this Beef Stroganoff with flap meat, the same that is used for fajitas.
Corned Beef Hash Relleno Casserole
A very simple to put together casserole of corned beef, enchilada sauce, onions, and bell peppers.
Three Cheese Quiche
This quiche is so tasty because of the three kinds of cheese. You can't miss this one!
