Gourmet Food on a Budget
Bolillo Peach French Toast Casserole is more than just a breakfast dish; it celebrates culinary heritage and innovation. By blending Bolillo bread’s historical roots with French toast’s enduring charm, this casserole offers a unique and delicious experience that pays homage to its cultural influences.
Baked Apple French Toast Casserole combines the classic flavors of French toast with the comforting sweetness of baked apples, Boiled Cider, raisins, and cinnamon, creating a hearty brunch experience.
Prohibition Punch Non-alcoholic is a fun version of its boozy cousin. We like serving it with brunch and coffee for a little extra sparkle.
Yogurt Fruit Trifle looks good, tastes good, and it’s good for you. Make it with fresh fruits in season or frozen fruit in the winter.
Chocolate Almond Cinnamon Rolls are stuffed with almond paste and cocoa. They are my take on the famous Cinnabons, only without the cinnamon.
Savory Waffle Croque Monsieur with ham and Mornay sauce are perfect for brunch or a light dinner. Enjoy them with fresh fruit or a small salad.
Smoked salmon cream cheese is so quick and easy to make with the help of a food processor. This delicious spread is great any time.
Skinny breakfast casserole has the sausage, bread, and cheese, but half the calories, fat, and carbs of the traditional holiday casserole.
These are so easy and ready in about an hour and a half.
