Gourmet Food on a Budget
Recipes and techniques for seafood, including fish, shellfish, and things that live under the sea – except Sponge Bob. No one wants to eat Sponge Bob.
When I was a little girl, my mother used to go on about how she loved going to her grandmother’s house when she would serve Lobster and Rose salad. I was always hoping that my mother would recreate the recipe, but she never did.
When my great-grandmother was making this salad, lobster was a lot less expensive. I decided that for my birthday, despite to cost, I would recreate Christina Jacobsen’s recipe myself.
Make these fried shrimp stuffed wontons as part of a Chinese feast, or enjoy them as an after-school snack. You can even make them in the air fryer.
Elevate your culinary experience with a tantalizing fusion of flavors in this delectable recipe for Asian Ginger Tuna Steaks and Caramelized Carrots.
I love this Red Pepper Stuffed with Crab Salad and Guacamole. Okay, so some of you who have been here before know that I am Roman Catholic. Some of you may think that Catholics don’t have to eat fish on Fridays, and you would be correct, they don’t.
I love salmon, and I love avocado, and I love tacos! What could be better for a hot summer day than Poached Salmon Tacos with Avocado Salsa? When I was at a discount store with my friend Amber, I found green cactus tacos. I also had some red cabbage in the refrigerator and I thought that would look nice with the red and green.
This afternoon, when I went to the grocery store on a hunt for something good for dinner, I was walking down the tuna oil and a man was perusing the various cans of tuna. I made a remark that the Tonno Genova Tuna packed in olive oil had better taste, and was better for you, …
Fresh Seafood Stew with fresh clams and muscles is great on a cold day. Serve it with warm crusty French bread and a glass of white wine. This would be great for dinner, lunch or even an appetizer.