Seafood stuffed avocado is a delight in the spring when perky asparagus comes into play. Here we marinated it to give it extra flavor. Enjoy!
Fish and Pescatarian
Recipes and techniques for seafood, including fish, shellfish, and things that live under the sea – except Sponge Bob. No one wants to eat Sponge Bob.
Barbecued Potato Chip Tuna Casserole
Barbecued Potato Chip Tuna Casserole may not by the prettiest casserole in the world, but it tastes very good. My mother would make this if we had leftover potato chips. My mother wasn’t much into snack food, so this was not something we had a lot, but it is one of those comfort foods that I remember fondly.
Lobster Rose Petal Salad with Lemon Butter Dressing – Great Grandmother’s Recipe
When I was a little girl, my mother used to go on about how she loved going to her grandmother’s house when she would serve Lobster and Rose salad. I was always hoping that my mother would recreate the recipe, but she never did.
When my great-grandmother was making this salad, lobster was a lot less expensive. I decided that for my birthday, despite to cost, I would recreate Christina Jacobsen’s recipe myself.
Shrimp Stuffed Wontons
Make these fried shrimp stuffed wontons as part of a Chinese feast, or enjoy them as an after-school snack. You can even make them in the air fryer.
Asian Ginger Tuna Steaks and Caramelized Carrots
Elevate your culinary experience with a tantalizing fusion of flavors in this delectable recipe for Asian Ginger Tuna Steaks and Caramelized Carrots.
Red Pepper Stuffed with Crab Salad and Guacamole
Recipes in the post
I love this Red Pepper Stuffed with Crab Salad and Guacamole. Okay, so some of you who have been here before know that I am Roman Catholic. Some of you may think that Catholics don’t have to eat fish on Fridays, and you would be correct, they don’t.
Poached Salmon Tacos with Avocado Salsa
Recipes in this post
I love salmon, and I love avocado, and I love tacos! What could be better for a hot summer day than Poached Salmon Tacos with Avocado Salsa? When I was at a discount store with my friend Amber, I found green cactus tacos. I also had some red cabbage in the refrigerator and I thought that would look nice with the red and green.
Not Your Ordinary Tuna Salad
This afternoon, when I went to the grocery store on a hunt for something good for dinner, I was walking down the tuna oil and a man was perusing the various cans of tuna. I made a remark that the Tonno Genova Tuna packed in olive oil had better taste, and was better for you, …
Fresh Seafood Stew – Cold Rainy Day Friday Food
Fresh Seafood Stew with fresh clams and muscles is great on a cold day. Serve it with warm crusty French bread and a glass of white wine. This would be great for dinner, lunch or even an appetizer.