A London Broil is great on the grill after it has been stuck with garlic and marinated in red wine, sitting on top of sprigs of rosemary. Mushrooms grilled with sherry, shallots and butter make a great side dish. Continue reading
How to make a chimney charcoal starter. Cheddar cheese topped with coleslaw with a kick. All four food groups in one shot! Continue reading
These grilled tacos get a zap of flavor from Argentinian Chimichurri. Served with grilled peppers, grilled corn tortillas and all the fixings, they make a great summer time favorite. Continue reading
Don’t waste your coals, put a few things on at the same time. I’m putting on fillet mignon with blue cheese, baked barbecued potatoes, and Asian marinated pork chops. Continue reading
These poor Cornish hens had an accident on their way from Cornwall. They got flattened on the highway, and we’re putting them on the grill. Seriously? No, just flattening them to better cooking. Continue reading
Have a wonderful Mexican feast, and learn how to make Microwave Mexican Rice No more burned rice! Continue reading
Try barbecued corned beef instead of the traditional boiled variety. Make a shamrock snake pie as a new tradition on St. Patrick’s Day. Continue reading
Sometimes, on a cold day that looks like it might rain, you have to have chili. Usually, I make a big pot of it, and it cooks a long time to let the beans get nice and soft. Sometimes, you just don’t have that kind of time, but you don’t want something that came out of a can. Continue reading
This Three Pepper Spicy Meatloaf is full of flavor and moist without being dried out. Great with mashed potatoes and Cowboy salad. Continue reading
This is a great salad to make on a hot summer day. You don’t even have to get your kitchen hot – just grill the steak and vegetables on the grill. Enjoy the salad with a nice glass of red wine. Continue reading
I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen. Did you eat yet? Let me show you around.
