• Appetizers
  • Salads
  • Beef and Lamb
  • Chicken
  • Pork
  • Seafood
  • Pasta and Rice
  • Soups
  • Vegetables
  • Desserts
  • Holidays
  • f
  • T
  • P
  • L
  • I
  • R
  • q
The Good Plate
The Good Plate
Gourmet Food on a Budget
Facebook Pinterest LinkedIn GoodReads Twitter
  Menu
Skip to content
  • Home
  • Recipes
  • Recipe Calendar
  • Equipment
    • Kitchen Tools 2020
    • Kitchen Tools
  • The Library
    • Cookbooks for Your Bookcase – My Kitchen to Yours
    • My Library
  • Menus
    • Catholic Seder Meal
    • Christmas Dinner Menu
    • Halloween Menu – Eat Drink and Be Scary
    • International Talk Like a Pirate Day
    • Italian
    • Memorial Day Barbecue and Side Dishes
    • Ole! Mexican Inspired Menu
    • St. Patrick’s Day Green Food
    • Thanksgiving – Make a Dinner to Remember
  • The Pantry
    • Penzey’s Spices
    • The Well Stocked Pantry
    • Out Of Milk
    • The Right Tool
    • Baking Tools
  • About
    • Adrienne Boswell
    • Chef John Farion
    • Rules of the Kitchen
    • Welcome to The Good Plate’s Tiny Kitchen
  • Contact
    • What’s Cookin’? Something Good! Newsletter
The Good Plate » 4th of July

Category Archives: The Weber!

« Older posts
Newer posts »

London Broil with Rosemary and Grilled Mushrooms and Shallots

By arbpen | July 4, 2012 - 19:51 |April 16, 2022 4th of July, Evening and Dinner, Italian, Make Ahead, Marinate, Memorial Day, Spane, Summer, The Weber!
5 Comments

A London Broil is great on the grill after it has been stuck with garlic and marinated in red wine, sitting on top of sprigs of rosemary. Mushrooms grilled with sherry, shallots and butter make a great side dish. Continue reading →

Homemade Charcoal Chimney Starter, Burgers Topped with Cheddar and Coleslaw

By arbpen | July 1, 2012 - 21:25 |June 1, 2022 Beef and Lamb, Burger, Methods, Reconstructed, The Weber!
6 Comments

How to make a chimney charcoal starter. Cheddar cheese topped with coleslaw with a kick. All four food groups in one shot! Continue reading →

Chimichurri Flap Steak Tacos

By arbpen | June 25, 2012 - 22:44 |June 25, 2012 Cinco De Mayo, Evening and Dinner, Make Ahead, Marinate, Mexican, Summer, The Weber!
2 Comments

These grilled tacos get a zap of flavor from Argentinian Chimichurri. Served with grilled peppers, grilled corn tortillas and all the fixings, they make a great summer time favorite. Continue reading →

Barbecue Feast – Asian Pork Chops, Fillet Mignon and Barbecued Baked Potatoes

By arbpen | June 19, 2012 - 21:56 |June 19, 2012 Asian, Evening and Dinner, French, Marinate, Spring, Summer, The Weber!
5 Comments

Don’t waste your coals, put a few things on at the same time. I’m putting on fillet mignon with blue cheese, baked barbecued potatoes, and Asian marinated pork chops. Continue reading →

Memorial Day Highway Chicken

By arbpen | May 28, 2012 - 10:11 |May 27, 2022 Chicken and Poultry, Cruise Night, Evening and Dinner, Memorial Day, Sauces, Sides, The Weber!
7 Comments

These poor Cornish hens had an accident on their way from Cornwall. They got flattened on the highway, and we’re putting them on the grill. Seriously? No, just flattening them to better cooking. Continue reading →

Microwave Mexican Rice with Pork Loin Tacos for Cinco De Mayo

By arbpen | May 5, 2012 - 23:33 |December 20, 2020 Cinco De Mayo, Condiments, Evening and Dinner, Holidays, Mexican, Pork, Rotisserie, Sides, Spring, Summer, The Weber!
2 Comments

Have a wonderful Mexican feast, and learn how to make Microwave Mexican Rice No more burned rice! Continue reading →

Barbecued Corned Beef – St. Patrick’s Day Dinner

By arbpen | March 17, 2012 - 07:14 |November 29, 2019 Desserts, Evening and Dinner, Holidays, Spring, St. Patrick's Day, The Nesco, The Weber!
2 Comments

Try barbecued corned beef instead of the traditional boiled variety. Make a shamrock snake pie as a new tradition on St. Patrick’s Day. Continue reading →

Easy Meaty Chili

By arbpen | March 6, 2012 - 22:33 |October 29, 2021 Beef and Lamb, Comfort Food, Evening and Dinner, Leftovers, Methods, Soups and Stews, The Weber!
5 Comments

Sometimes, on a cold day that looks like it might rain, you have to have chili. Usually, I make a big pot of it, and it cooks a long time to let the beans get nice and soft. Sometimes, you just don’t have that kind of time, but you don’t want something that came out of a can. Continue reading →

Three Pepper Spicy Meatloaf with Cowboy Salad

By arbpen | December 12, 2011 - 16:55 |December 20, 2020 Beef and Lamb, Evening and Dinner, Fall, Kids, Make Ahead, Salads, Sandwiches, The Nesco, The Weber!, Winter
3 Comments

This Three Pepper Spicy Meatloaf is full of flavor and moist without being dried out. Great with mashed potatoes and Cowboy salad. Continue reading →

Hot Tin Roof Salad – Composed Grilled Steak Salad

By arbpen | August 27, 2011 - 17:09 |December 28, 2019 Composed Salads, Make Ahead, Marinate, Salads, Summer, The Weber!
4 Comments

This is a great salad to make on a hot summer day. You don’t even have to get your kitchen hot – just grill the steak and vegetables on the grill. Enjoy the salad with a nice glass of red wine. Continue reading →

Tagged Advance
12345
  • Welcome to The Good Plate’s Kitchen

    Adrienne BoswellI’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen.  Did you eat yet? Let me show you around.

  • Trending Now

    • Coconut Butterscotch Pecan Cookies
      Coconut Butterscotch Pecan Cookies
    • How to Blind Bake Crust for Quiche
      How to Blind Bake Crust for Quiche
    • Stuffed Mushrooms in Wine Sauce
      Stuffed Mushrooms in Wine Sauce
  • Hot Off the Stove

    • Coconut Butterscotch Pecan Cookies
    • Teriyaki Burgers
    • Hamburger Steak Stuffed with Blue Cheese
    • Mediterranean Burgers – Luleh Kabob Burgers
    • Gorgonzola Burger – Blue Cheese Burger’s Cousin
    • Barbeque Burgers
  • Categories

  • What’s Cookin’ Newsletter

    Read it Again

    • 06/30/2022 – Independence Day
    • 05/31/2022 – Father’s Day
    • 04/30/2022 – The Merry Month of May
    • 03/31/2022 – A Little Spring Cleaning
  • What's Cookin'? Something Good

    The Good Plate newsletter comes out on the last day of the month. Get exclusive recipes before they are published. New recipes come out on Fridays and will be in your inbox at 2 pm, plenty of time to get ingredients and make it at home.

    Subscribing...

    We're so happy to have you! Look for your welcome email and your first weekly recipe.  Keep us in your Inbox, please.

  • Disclosure

    Disclosure: I may receive compensation for some links, especially those for equipment in some recipes.  Images provided for equipment are not my property, although they are indeed hosted on my server. All other images, however, are mine.  These links are mainly there because I like the product and want to make it easier for you to get it.

  • Home
  • Recipes
  • Recipe Calendar
  • Equipment
  • The Library
  • Menus
  • The Pantry
  • About
  • Contact
  • "You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child
  • "A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard
  • "Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier
  • "Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bordain
The Good Plate | Powered by Mantra & WordPress.
Facebook Pinterest LinkedIn GoodReads Twitter