Hot Tin Roof Salad is a composed salad that has everything going for it, grilled marinated steak, grilled onions, Persian cucumbers, croutons, and fresh lettuce. It’s a complete meal you can enjoy with friends and a bottle of white wine.
Make Ahead
Stuffed Mushrooms in Wine Sauce
Love Mushrooms
I love mushrooms, and lately, I have been finding nice big ones at the local corner store. I picked up six of them and decided to wait and have them stuffed for our meatless Friday meal.
The Nesco is the perfect appliance to cook them, as they do not dry out, and can steam in wine. Clean up is a snap, and your kitchen does not heat up.
Marzipan People Cake Toppers
Marzipan People cake toppers are easy to make. Learn how to make Tinker Bell and other pixies with marzipan and taffy.
Risotto Rice Balls with Garlic Basil Tomato Mayonnaise
Make these rice balls with leftover Risotto, and serve as an appetizer or a light lunch with a tossed salad. They are easy to make, and everyone will love them.
Chicken Croquetas
Chicken Croquetas Croquettes are very tasty and make a great appetizer. They are also a wonderful way to use up leftover chicken. If you’re tired of chicken salad, this is the way to go.
The Black Bean Diet Food Tostada
So, on Monday I am going on the Black Bean Diet. This is a diet that has worked for me in the past, and it worked for my father, too.
When my father’s friends heard that he had gone on a bean diet, they thought he was crazy. How could anyone lose weight eating beans? Well, it all depends on what you put IN the beans, and what you serve with the beans.
Chinese Five-Spice Tandoori Chicken with Herbed Rice
Chinese Five-Spice Tandoori Chicken with herb rice is an easy-to-make dinner ideally suited for the small NESCO cooker, the grill, or the air fryer.
Curried Chicken Roll-Ups with Cucumber Tomato Salad
Curried Chicken roll-ups are easy to make and a great use for leftover rotisserie chicken. We like to have them with a cucumber tomato salad.
Poached Salmon Tacos with Avocado Salsa
Recipes in this post
I love salmon, and I love avocado, and I love tacos! What could be better for a hot summer day than Poached Salmon Tacos with Avocado Salsa? When I was at a discount store with my friend Amber, I found green cactus tacos. I also had some red cabbage in the refrigerator and I thought that would look nice with the red and green.
Scrambled Burger Quiche
Scrambled Burger Quiche is my take on one of my favorite meals. Many years ago, we used to go to a restaurant that had something called Scrambled Burgers. I loved them, being a mixture of ground beef, spinach, onion, and cheese. I thought that combination would make a wonderful quiche.