Holidays
Recipes and tips for foods you might want to serve for a holiday celebration, special occasions, or just because you want something a little fancy.
Apple Yogurt Raisin Bread – Beautiful and Easy to Make
I don’t usually do things that are complicated, and when I started making this bread, I thought it would be complicated, but in truth, it wasn’t. If this is your first time making bread, you might be intimidated by this, but trust me, it’s going to be okay.
Silk Tie and Naturally Dyed Easter Eggs

These silk ties and naturally dyed Easter eggs are fun to make, inexpensive, and stunning to look at. Happy decorating!
Hearty Clam Chowder for a Stormy Winter Night
Ginger Man Shrimp and Pasta
Most Popular Recipes 2016
Recipes in this Post
2016 – What a Year
Some many things happened in 2016 that just absolutely floored people. The person who won the popular vote, Hilary Clinton, lost the electoral vote, and much to many people’s chagrin, Donald Trump is our new President-Elect. There were many technological breakthroughs, including the Amazon Echo, an AI which is so useful, it almost becomes part of your family. Many of our favorites in the entertainment industry are no longer with us, including David Bowie, Prince, Carrie Fisher, a list that is too long and sad.
Nesco Honey Baked Cola Ham
The Nesco makes a great Honey Baked ham, whether you’re just warming one up from their store, or making your own. I hope you’ll try my Nesco Honey Baked Cola ham.
Shrimp and Crab Casserole Bake
Shrimp And Crab Casserole Bake is a rich casserole that is simple to make, delicious to eat, and doesn’t cost a fortune.
Apple Streusel Bundt Cake
Apple Streusel Bundt Cake
I found this recipe on the back of the Zulka brown sugar bag. The cake looked great on the package, I happened to have apples in the refrigerator, and I wanted to try something new.
The instructions on how to make the cake on the bag make no sense, therefore, I changed it to the traditional method of creaming the butter and then creaming the butter and sugar together. Okay, so you don’t know what creaming is? It’s very simple. Put room temperature butter into a large bowl, and then beat it with an electric beater until it is nice and smooth. If you don’t have room temperature butter, you can cut the butter up into small pieces and then cream it. The best way to beat is with a stand mixer, but a hand mixer will do just fine. Don’t try this with a whisk, it’s too difficult.
This is a very moist cake, and may take quite a while to bake. The original instructions said 40-55 minutes, mine was in over 80 minutes, your mileage may vary.
Cream Cheese Cranberry Stuffed Celery
Cream Cheese Cranberry Stuffed Celery is a healthy and easy appetizer to make. It’s great as an after-school snack or something to do with all that leftover celery. A little sweet, a little savory, it’s a perfect appetizer for the holiday season.






