
Balsamic vinegar macerated strawberries, blueberries, and lemon cream with pound cake make a lovely trifle for a summer celebration.
Gourmet Food on a Budget — Ever Forward, Ever Flavorful

Balsamic vinegar macerated strawberries, blueberries, and lemon cream with pound cake make a lovely trifle for a summer celebration.

This post used to have two recipes in it, but I thought both recipes needed their own post. If you were looking for the Myriad Deviled Eggs, you’ve found them. If you were looking for the Boston Baked Beans, they are over there —>.