This is Almost Eggless Eggnog. It’s a breeze to make, lighter than most eggnog, and just as delicious, without leaving a film on your tongue. Continue reading
These Peaches Preserved in Vodka are wonderful to have when peaches are not in season. Give them as gifts. Not for children! Continue reading
Recipes in this Post Salmon Croquettes Martini Caper Every once in a while, I make too many mashed potatoes. Yes, it’s true, even Spane and I cannot eat as many as I made the other night with liver and onions! A long time ago, I discovered that salmon croquettes were particularly good using a left over baked potato as binder. I had left over mashed, why not I thought? These turned out so good I didn’t even have chance to take pictures! Amber and I munched on them while we sat and talked over a Caper Martini.
Make Bloody Margarets for a change from the usual fare. Continue reading
Yesterday, was girls night out. My friend was coming to visit me and I wanted to make something special for us. I had seen something on the Internet about the great fruit cocktail made with vodka and black pepper. I posted to Facebook that I had gin and that I would post back once I had made my cocktail. There is a wonderful sauce in the same aisle as the Worcestershire sauce, and it is called Tiger Sauce. This is a sauce that has been around for a very long time and if you haven’t tried it and I suggest you go and do that right away. It gives our real kick to Bloody Marys! Here’s my recipe for Grapefruit Tiger Martini. Ingredients 1 cup gin Half gallon of pink grapefruit juice 1 tablespoon tiger sauce 4 grapefruit sections Freshly grated tri-color pepper Ice Club soda Directions In a … Continue reading
A great memory of my friend, Marissa, and our days partying with the guys from New York. Be warned, this is some powerful stuff! Continue reading