The Month of Mexican – Quesadilla with Cabbage

Quesadilla with Cabbage

You don’t need a recipe for this. This is really, really easy. You need two flour tortillas per person, grated Quesadilla cheese, thinly sliced cabbage, and jalapeno. I used the canned chopped jalapeno. Mix all the filling together. Put a little oil or butter on a griddle or pan, put one tortilla, put some of the cheese mixture, and cover it. Let it cook on low heat until some of the cheese has melted. Put the other tortilla on top, press down and flip. Let it cook, uncovered for a few more minutes or until all the cheese is melted. Use a pizza cutter or sharp knife to cut it into serving pieces.

I’m including this in recipe format in case you want to save it for later.

Quesadilla with Cabbage
Author: 
Recipe type: Main or Snack
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • 4 Flour tortillas
  • 1 1/2 cup quesadilla cheese or jack cheese
  • 1/2 cup Cabbage sliced
  • 2 tablespoon Jalapeno chopped
Instructions
  1. Mix all the filling together. Put a little oil or butter on a griddle or pan, put one tortilla, put some of the cheese mixture, and cover it. Let it cook on low heat until some of the cheese has melted. Put the other tortilla on top, press down and flip. Let it cook, uncovered for a few more minutes or until all the cheese is melted. Use a pizza cutter or sharp knife to cut it into serving pieces.
  2. Yields: 4 Servings
  3. Source:
  4. notes:
  5. Cuisine: Mexican
  6. Main Ingredient: Cabbage
Notes
If you don't like it hot, omit the jalapeno.
Nutrition Information
Serving size: 1 quesadilla Calories: 296 Fat: 18 g Saturated fat: 11 g Unsaturated fat: 1 g Carbohydrates: 18 g Sugar: 1 g Sodium: 495 mg Fiber: 1 g Protein: 15 g Cholesterol: 47 mg

 

The Month of Mexican - Quesadilla with Cabbage

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About arbpen

As an award-winning and serious home cook, I seriously believe there is no reason why you can't have a restaurant quality meal at home. One of the good things about eating at home is to save money, so armed with a good menu plan, a shopping list, and an appreciation of good food, we can all have gourmet food on a budget.

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