The *BtcLink Wireless Probe Thermometer is an excellent tool for anyone looking to achieve precision in their cooking without breaking the bank.
I was very pleased with how the BtcLink wireless thermometer performed when I made Fennel Pork Roast in the air fryer. The thermometer can stand temperatures up to 500℉ / 260℃. I only needed up to 350 for my roast, and since I couldn’t put a wired probe in the air fryer, this was the perfect solution.
BtcLink Wireless Probe Thermometer
Summary
The BtcLink Wireless Probe Thermometer is great for getting an accurate temperature, whether cooking indoors or outdoors. The app has some preset choices and lets you know exactly what temperature your food is without opening doors, lifting tops, or any other checking that could ruin your food.
In-Depth Review of the *BtcLink Wireless Probe Thermometer
The *BtcLink Wireless Probe Thermometer is a game-changer for home cooks and grilling enthusiasts looking for precision without the hefty price tag of high-end models like the Meater. This innovative tool simplifies the cooking process by offering wireless monitoring through a user-friendly app, making it easier than ever to achieve perfectly cooked meat.
One of the standout features of the BtsLink thermometer is its wireless capability. The probe connects to your smartphone via Bluetooth, allowing you to monitor the internal temperature of your meat from anywhere within range. This eliminates the need to hover over your grill or oven, giving you the freedom to attend to other tasks or simply relax while your food cooks.
Setting up the BtcLink thermometer is straightforward. After charging the probe, you pair it with your phone and download the accompanying app. The app is intuitive and provides a variety of options, including preset temperatures for different types of meat and the ability to set custom targets. For this review, I tested the thermometer on a pork roast, setting the target temperature to 136.4°F. The app tracked the internal temperature in real time, and when the meat reached the desired doneness, I received an alert.
The probe itself is well-designed, with a sharp point that easily penetrates the meat and stays securely in place throughout the cooking process. It’s important to insert the probe deep enough to ensure accurate readings, but once it’s in, the rest is hands-off. The real-time updates from the app are reliable, giving you peace of mind that your meal will be cooked to perfection.
In terms of performance, the BtcLink thermometer delivers. My pork roast was cooked evenly and retained its juices, thanks to the precise monitoring. The thermometer’s accuracy was on par with more expensive models, making it an excellent value for the price.
Overall, the BtcLink Wireless Probe Thermometer is a fantastic tool for anyone who wants to improve their cooking with minimal effort. Its combination of wireless convenience, accuracy, and affordability makes it a must-have gadget for both novice and experienced cooks alike.
Video Transcript
Review
Good afternoon and welcome to the Good
Plate’s Kitchen.
Today we are reviewing the BTC Link
thermometer.
Now this is a thermometer similar to if
you’ve ever heard about it.
This is similar to the Meater thermometer
which is quite expensive.
So this basically what this does is it
goes into the meat and you put it to…
about here and you stick it all the way in
the meat.
And then you use it with your phone and
here comes with a charger.
And there’s an app for it.
And the app will tell you when the meat
has reached the temperature that you want.
So we’re going to be using
this today and I will show
you later how it works
after the unit is charged.
Okay, now the probe is fully charged and I
have married it to my phone via Bluetooth
and I will be putting
some screenshots of that
on there as well so
you could see it later.
Roast pork.
And I’m going to take
the probe and you’re
supposed to stick it
in as far as it’ll flow.
Okay, so we’re going to stick it in like
that.
it in and in until it gets to here.
Make sure that whatever it is you’re
cooking that the point is not coming out.
So we have like this.
There we go.
I’ll put it in one more bit more.
There we go.
Now it’s really in there.
Okay, so the pork is in.
And what you do… it’ll give you a menu
here and I chose the pork.
And I chose 136.4 as my target.
And you can see that it’s right now it’s
25.3 degrees Fahrenheit internally.
And the probe is completely charged.
And we will see what it looks like and
when it’s done.
And here it is.
Our wonderful roast made with our
wonderful probe thermometer.
And it is perfectly cooked.
And we can’t wait for it.
We can eat it.
Thank you for joining me on the good
plate.
See you next time.
